Carrots with Toasted Coconut & Pecans
Carrots with Toasted Coconut & Pecans

Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, carrots with toasted coconut & pecans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Carrots with Toasted Coconut & Pecans is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Carrots with Toasted Coconut & Pecans is something which I have loved my whole life. They’re nice and they look wonderful.

Buy Toasted Coconut Chips UK, Known As Toasted Coconut Flakes. Visit Our Store Today To See Our Range Of Natural, Organic & Vegan Health Foods. Save time and buy groceries online from Amazon.co.uk In a large mixing bowl, whisk the brown sugar and eggs together until well combined. Add the oil and whisk again until smooth.

To get started with this particular recipe, we must prepare a few components. You can have carrots with toasted coconut & pecans using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Carrots with Toasted Coconut & Pecans:
  1. Make ready 1 lb baby carrots
  2. Take 1 cup shredded coconut
  3. Make ready 1/3 cup pecans
  4. Get 1/4 cup brown sugar
  5. Make ready 1/2 stick butter

Add the flour mixture (in batches) until the ingredients are incorporated. Season well with salt and pepper and drizzle with coconut oil. Spread them on a baking sheet and roast, uncovered, until carrots are lightly browned and. I'll start by saying I really hate grating carrot by hand, and since I don't own a food processor of any sort, this is the only way for me at the moment.

Instructions to make Carrots with Toasted Coconut & Pecans:
  1. Cover carrots with cold water. Boil until tender, approximately 5-10 minutes. Drain.
  2. Lay coconut and pecans flat on a baking tray. Roast at 400° for approximately 5-8 minutes, shaking tray and flipping coconut to evenly brown and avoid burning.
  3. Melt butter in a saute pan. Add carrots and sugar. Toss. Stir until dissolved.
  4. Toss half the coconut mix with the carrots and top with the other half.
  5. Variations; Maple, pumpkin pie spice, coconut milk

Spread them on a baking sheet and roast, uncovered, until carrots are lightly browned and. I'll start by saying I really hate grating carrot by hand, and since I don't own a food processor of any sort, this is the only way for me at the moment. I'll continue by saying this cake is worth the dreadful task of hand grating carrots, cause it's just that good, believe me! I'm not so impressed with the fancy carrot cake kind with the. In a large bowl combine the carrot, melted coconut oil and garlic.

So that is going to wrap this up for this exceptional food carrots with toasted coconut & pecans recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!