Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, ghee rice. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Ghee Rice is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Ghee Rice is something that I have loved my whole life.
Ghee rice is mildly flavored with desi ghee, basic spices like cardamom, bay leaf, cinnamon and Ghee rice is made all over South India with slight variations. It is found on restaurant menus, wedding. Ghee rice recipe with step by step photos - ghee rice is an aromatic and delicious one pot rice recipe made with ghee and spices. It is one of the popular rice variety from South Indian cuisine.
To get started with this recipe, we have to first prepare a few ingredients. You can have ghee rice using 22 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ghee Rice:
- Take 370 g (13 oz) basmati rice
- Prepare 3 Tbsp ghee (clarified butter)
- Take 2 pandan leaves, rinsed and cut into 10-cm (4-inch) lengths
- Take 800 ml (26 fl oz) / 31/4 cups) water, mixed with 4 Tbsp fresh milk
- Prepare 1 tsp salt
- Make ready Whole Spices
- Take 2.5 -cm (1-inch) length cinnamon stick
- Get 2 star anise
- Get 3 cardamom pods
- Make ready 3 cloves
- Take Spice Paste
- Make ready 2 shallots, peeled
- Get 2 cloves garlic, peeled
- Take 5 -cm (2-inch) knob ginger, peeled
- Prepare Garnishing (Optional) A handful of roasted cashew nuts
- Take 1 handful cranberries
- Get 1 Tbsp crisp-fried shallots
- Get 1 handful coriander leaves
- Get Colouring (Optional)
- Prepare 1 pinch orange food colouring powder
- Make ready 1 pinch yellow food colouring powder
- Get 2 tsp water
Find ghee rice stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices.
Instructions to make Ghee Rice:
- Rinse the rice and drain. Set aside.
- Pound the ingredients for the spice paste coarsely using a mortar and pestle. Set aside. Heat the ghee in a heavy-bottom pan over medium heat. Add the whole spices and fry for a few seconds until fragrant. Add the spice paste and pandan leaves and fry for 2 minutes until the mixture is slightly dry - and fragrant.
- Add the water and milk mixture and salt. Bring to a boil. - Add the rice and stir gently to mix. Turn the heat down and let it simmer until all the liquid has been evaporated or absorbed. Alternatively, cook the rice using a rice cooker.
- At this point, you can add some colour to the rice, if desired. Mix the orange and yellow food colouring powders separately with 1 tsp water. Sprinkle over the cooked rice and let it sit until you are ready to serve.
- Stir the rice to mix the coloured grains.
- Dish out and garnish with cashew nuts, cranberries, - crisp-fried shallots and/or chopped coriander leaves. Serve hot.
Ghee rice also known as neychoru is one of the most simplest and easiest recipe. It is a flavorful dish prepared with rice, ghee and spices. DIRECTIONS Heat the ghee in a saucepan which has a tight fitting lid. Add the rice and fry for a few minutes, stirring until it is golden in colour. Restaurant Style Ghee Rice is a simple and delicious one-pot rice made using desi ghee (clarified butter) and whole spices like cinnamon ,cardamom.
So that’s going to wrap it up for this special food ghee rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
