Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, vickys pecan pie bars, gf df ef sf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Vickys Pecan Pie Bars, GF DF EF SF A bit healthier than using a normal shortcrust or biscuit base and sugar to make the filling but just as delicious! Vickys Pecan Pie Bars, GF DF EF SF content. Mix the water and flax from the base ingredients together and set aside to thicken. Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough.
Vickys Pecan Pie Bars, GF DF EF SF is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Vickys Pecan Pie Bars, GF DF EF SF is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have vickys pecan pie bars, gf df ef sf using 15 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Vickys Pecan Pie Bars, GF DF EF SF:
- Take Base
- Get 2 tbsp milled flaxseed
- Get 8 tbsp water
- Get 350 grams ground almonds
- Get 2 tbsp coconut oil
- Get 1 tsp arrowroot powder
- Make ready 1/2 tsp vanilla extract
- Take 1/2 tsp salt
- Make ready Topping
- Get 20 dates, pitted and soaked to plump up
- Get 4 tbsp milled flaxseed
- Prepare 8 tbsp water
- Prepare 120 ml maple syrup
- Prepare 1 tsp vanilla extract
- Prepare 200 grams chopped pecan nuts
These Pecan Pie Bars mark the beginning of TWO things for the blog: Vickys Creamy Vegetable Pie, GF DF EF SF NF This is one of my favourite recipes because you can change it up every time you make it. I made chicken soup earlier and chopped up some of the boiled chicken and put it in here with some green beans, peas, carrots & sweetcorn. Last time I made it with cocktail sausages, I've put in bacon, fish, made the sauce cheesy, any leftovers you have can be. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed.
Steps to make Vickys Pecan Pie Bars, GF DF EF SF:
- Preheat the oven to gas 4 / 180C / 350°F and line an 11"x 7" tray with parchment paper
- Mix the water and flax from the base ingredients together and set aside to thicken
- Put the flax mixture along with the rest of the base ingredients into a bowl and combine to form a dough
- Press the dough evenly into the bottom of the dish and bake for 15 to 20 minutes until slightly golden
- Meanwhile, make the flaxseed/water mix and set aside as before then put that plus the other topping ingredients (minus the pecans) in a blender and puree together
- Spread the topping over the baked base, sprinkle the chopped pecans over and bake for a further 25 - 30 minutes
- Let cool then cut into even slices and enjoy!
- You can use a 'cheesecake' biscuit base instead if you prefer or see my previously posted free-from shortcrust pastry recipe. You can also omit the pecan nut topping and use melted chocolate instead for a delicious Millionares Shortbread
Last time I made it with cocktail sausages, I've put in bacon, fish, made the sauce cheesy, any leftovers you have can be. In the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar together on medium speed. In a mixing bowl, whisk together the flour, sugar, and salt. Cut in the chunks of butter with a pastry blender until fine crumbs begin to form. The Best Pecan Pie is now made from the comfort of your own home!
So that is going to wrap this up with this special food vickys pecan pie bars, gf df ef sf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
