Red lentil dal (vegan if you sub the ghee 😁)
Red lentil dal (vegan if you sub the ghee 😁)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, red lentil dal (vegan if you sub the ghee 😁). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red Lentil Dahl (Dal) recipe which is flavorful and delicious. The Masoor dal curry is vegan, gluten-free, healthy, easy to make, quick, and a great dinner. Dal (also spelled dhal, daal, dahl) is a term used for dried, split pulses. Dal also refers to Indian lentil soups which are important staple foods in.

Red lentil dal (vegan if you sub the ghee 😁) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Red lentil dal (vegan if you sub the ghee 😁) is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red lentil dal (vegan if you sub the ghee 😁) using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Prepare 1/2 cup (full not just to the ‘fill’ line) red lentils (about 125g)
  2. Take 400 ml / 1 1/2 cups water
  3. Take 1/2 tsp ground turmeric
  4. Make ready 1/2 tsp chilli powder or chilli flakes
  5. Prepare 1/2 tsp ground cumin
  6. Make ready 2 medium-sized tomatoes, chopped
  7. Get 1 onion, peeled and chopped
  8. Take 2 cloves garlic, peeled and crushed
  9. Prepare 1/2 tbsp ghee or oil
  10. Prepare Salt and pepper
  11. Get To garnish: some chopped spring onion and/ or coriander

Do I use dried red lentils? No need to pre-cook them (just give them a rinse), they'll cook in the curry. If you have more time, let the onions cook longer in the pan for a more fragrant dahl. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious.

Steps to make Red lentil dal (vegan if you sub the ghee 😁):
  1. Put the red lentils, water, turmeric, cumin and chilli in a saucepan (with a lid for later). Bring to the boil. Then turn down to a simmer, cover and simmer gently for about 20 mins. Stir it regularly so the lentils don’t stick. Add more water if needed.
  2. When the lentils are ready - or about 5 mins before, add the tomatoes to the pan and stir through. Take the lentils off the heat when ready. (You can also add spinach at this point- stirring it through so it wilts.)
  3. Heat the ghee or oil in a pan on a low- medium heat. Cook the onion and garlic, stirring regularly until soft.
  4. When the onion/ garlic are soft, stir them (and any ghee in the pan) into the lentils.
  5. Season. Serve and garnish with spring onions and coriander. Enjoy 😋

If you have more time, let the onions cook longer in the pan for a more fragrant dahl. This spicy lentil dahl recipe is a dairy-free vegan soup that is hearty and delicious. It's also easy and inexpensive to make and great with flatbread. Dahl (also spelled dhal, daal, and dal) is essentially a thick South Asian-inspired lentil stew that is often prepared with ghee or clarified butter. Easy, delicious and healthy Red Lentil Dal (Vegan) recipe from SparkRecipes.

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