Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to make a special dish, ghee rice (sauted). It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Ghee rice is a one pot delicious rice cooked with ghee, spices & nuts. This aromatic rice is eaten Ghee rice recipe is one of the most simplest one pot aromatic rice dishes that can be prepared in a. To the same ghee, add the whole spices and let them crackle and turn fragrant. Stir and saute till the onions.
Ghee Rice (Sauted) is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Ghee Rice (Sauted) is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have ghee rice (sauted) using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ghee Rice (Sauted):
- Make ready 1 cup Cooked basmathi rice
- Make ready 3 tbsp Ghee
- Get 1 inch Cinnamon
- Take 2 Cardamom
- Get 3 Cloves
- Make ready 1 Bay leaf
- Get 1 Star anise
- Take 1 tbsp Splitted Cashews
- Get 1 tsp Cumin seeds
- Make ready As needed Salt
- Get Garnish Coriander
Don't brown or over roast the rice. Ghee rice recipe is a fragrant, subtly spiced special rice among the variety rice items of India. In the same vessel, add the sliced onion and saute till the onions are caramelized. in my hometown, ghee rice is popular rice recipe, especially in the konkani community. this is a must dish in their banquet for any big occasions. i have lot my friends from konkani community and. Flavored rice (called Basmati rice in India) cooked in dollops of ghee / butter with lots of onions resulting in a very flavorful and rich dish.
Instructions to make Ghee Rice (Sauted):
- Wash basmathi rice for 30 minutes. Drain the water and cook the rice by adding 1 tbsp of ghee, pinch of salt. - - Once rice cooked, let it cool for 15 minutes.
- Heat 2 tbsp of ghee, once melted add cinnamon, cardamom, bay leaf, star anise and cumin seeds. - - Once cumin seeds done add cashews. once cashews turns golden add bit salt, and cooked rice. Saute for 30 sec and close with lid, let it be for 1 minute in low flame.
- Garnish with coriander leaves and serve hot with any gravy..
In the same vessel, add the sliced onion and saute till the onions are caramelized. in my hometown, ghee rice is popular rice recipe, especially in the konkani community. this is a must dish in their banquet for any big occasions. i have lot my friends from konkani community and. Flavored rice (called Basmati rice in India) cooked in dollops of ghee / butter with lots of onions resulting in a very flavorful and rich dish. It's so easy, quick and yummy. Here am discussing how to make an easy and perfect ghee rice in pressure cooker. Add the rice and saute for a minute.
So that’s going to wrap it up with this special food ghee rice (sauted) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
