Spinach Paratha
Spinach Paratha

Hey everyone, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spinach paratha. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Palak paratha or spinach paratha are healthy & delicious parathas made with whole wheat flour and Indian spinach. These are good to make for breakfast or lunch. Serve palak paratha with a chutney, curry or even can be used to make rolls. Pin Recipe Print Recipe How to Make Spinach Paratha In a medium bowl, add flour and oil and mix until oil is well incorporated into the flour.

Spinach Paratha is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Spinach Paratha is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can cook spinach paratha using 12 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Spinach Paratha:
  1. Get 3 cups Wheat flour
  2. Make ready as needed oil
  3. Take 2 cups washed and chopped spinach leaves
  4. Prepare 1 finely chopped onion
  5. Prepare 1 inch grated ginger
  6. Make ready 2 Finely chopped green chilli
  7. Take 2 tablespoon malai/cream
  8. Take to taste Salt
  9. Make ready 1 teaspoon red chilli powder
  10. Make ready 1/2 teaspoon garam masala
  11. Get 1 teaspoon coriander powder
  12. Prepare 1 teaspoon carrom seeds

Spinach Parathas are whole-wheat Indian flatbread stuffed with a spicy spinach filling. Paratha is a traditional Indian recipe that is a part of an everyday meal in many Indian households. Adding spinach, cumin seeds, ginger and green chilies to the paratha adds a flavor and nutritious to the regular paratha. Spinach paratha is an excellent way to include spinach in the kids diet.

Steps to make Spinach Paratha:
  1. Take the wheat flour in a large mixing bowl.
  2. Add chopped spinach, salt and pepper, carrom seeds, onion, green chillies, ginger and malai in it. Mix well.
  3. Add some water and knead a tight dough. Keep aside for 15 minutes.
  4. Now take a small ball from the dough.
  5. Dust with wheat flour & roll it with a rolling pin.
  6. Heat a tawa. Put some ghee on it.
  7. Place the parantha on it.
  8. Flip off after one min.
  9. Put some ghee on it & shallow fry from both sides until it crispy and golden.
  10. It's ready. Serve with curd and pickle.

Adding spinach, cumin seeds, ginger and green chilies to the paratha adds a flavor and nutritious to the regular paratha. Spinach paratha is an excellent way to include spinach in the kids diet. Spinach Paratha is an Indian unleavened bread made from whole wheat flour and spinach. In India, we get fresh greens at our door steps. Yesterday I made Spinach paratha for dinner.

So that is going to wrap it up with this exceptional food spinach paratha recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!