Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, joe pineda's famous stuffed mushrooms. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Great recipe for Joe Pineda's Famous Stuffed Mushrooms. Only the best stuffed mushrooms in the whole wide world! With my presuppositions of course, my family recipe. Try it and I guarantee you'll love it!
Joe Pineda's Famous Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Joe Pineda's Famous Stuffed Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have joe pineda's famous stuffed mushrooms using 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Joe Pineda's Famous Stuffed Mushrooms:
- Prepare 1/3 cup Progresso Breadcrumbs ( herb flavor )
- Take 1/4 can canned minced clams ( drain liquid )
- Prepare 1 tbsp shredded Parmesan cheese
- Make ready 1 tbsp shredded Romano cheese
- Prepare 1 tbsp minced garlic
- Prepare 3 tbsp chicken broth
- Prepare 12 medium white button mushrooms with stems removed
- Get 4 tbsp butter, melted
- Make ready 2 tbsp minced red bell pepper
- Prepare 3 slice mozzarella cheese
- Get 1/2 tsp minced fresh parsley
Because pre-packaged mushrooms often contain a variety of sizes, your best bet for consistently sized mushrooms is the bulk bin. The grated cheese should be a light brown when they're finished baking. Remove the mushrooms from the oven and let them cool. Once cooled, stuff your face with these tasty treats.
Instructions to make Joe Pineda's Famous Stuffed Mushrooms:
- Preheat oven to 450°F.
- Combine bread crumbs, clams, Parmesan cheese, Romano cheese, and garlic in a medium bowl. Use your hands to mix everything together. Add the chicken broth 1 tablespoon at a time and stir after each addition with a spoon. Keep the stuffing fluffy by not over stirring.
- Fill each of the mushroom caps with 1 to 2 teaspoons of the stuffing ( depending on the size of the mushroom ). Keep the filling pretty loose but make the top surface flat to support the sliced cheese. Arrange the stuffed mushrooms in a shallow baking dish with the stuffing facing up.
- Use a brush to dab melted butter over each mushroom. Add enough so that the butter trickles down the sides of each mushroom and rests in the baking dish. Pour any leftover butter into the dish, then scoop the mushrooms next to each other.
- Sprinkle the minced red bell pepper over the tops of the stuffed mushrooms.
- Arrange the slices of cheese over the mushrooms. Tear the slices to cover all of the mushrooms leaving no stuffing uncovered.
- Bake the mushrooms for 12 to 15 minutes or until the cheese is golden brown.
- When the mushrooms come out of the oven immediately sprinkle them with 1/2 teaspoon of minced parsley and serve.
Remove the mushrooms from the oven and let them cool. Once cooled, stuff your face with these tasty treats. Red Lobster Cheddar Biscuits Copycat Recipe. Want another treat to enjoy with your stuffed. Heat a skillet over medium-high heat.
So that is going to wrap it up for this special food joe pineda's famous stuffed mushrooms recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
