Talam Pandan (Malaysian Dessert)
Talam Pandan (Malaysian Dessert)

Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, talam pandan (malaysian dessert). One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Today, we made one of our all time favourite Malaysian Dessert, Kuih Talam Pandan. 'Kuih' refers to bite-sized desserts or snacks, 'Talam' means tray, and. See more ideas about Pandan, Malaysian dessert, Malaysian food. INTRODUCTION If you goggle images of Kuih Talam, the images that was presented may not necessary a green and white colour kuih talam. Know what's sweet about Malaysia's desserts, teatime treats and snacks?

Talam Pandan (Malaysian Dessert) is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Talam Pandan (Malaysian Dessert) is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have talam pandan (malaysian dessert) using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Talam Pandan (Malaysian Dessert):
  1. Make ready Green pandan layer
  2. Prepare 150 g rice flour
  3. Prepare 50 g green pea flour
  4. Take 230 g sugar
  5. Get 800 15 (screwpine) Pandan juice from pandan leaves liters
  6. Prepare 1 tsp water alkaline
  7. Prepare 200 ml Coconut cream layer
  8. Get 600 ml water santan
  9. Get 60 g rice flour
  10. Get 60 g green pea flour
  11. Take 3 g salt

I do get occasional cravings for this kuih. If you have an big bush of pandan and don't know how to use it up, make. Kuih Talam, a traditional dessert still popular in Malaysia until today. The two signature colors of Kuih The two signature colors of Kuih Talam is made by Green Pandan and Coconut cream.

Steps to make Talam Pandan (Malaysian Dessert):
  1. Green Pandan (Bottom Layer):
  2. Combine all the dry ingredients in a bowl and stir in the pandan juice.
  3. Strain mixture into a saucepan and cook over low heat until mixture slightly thickens. Remove from the heat.
  4. Pour mixture into an 8in greased mould and steam for about 20-25 minutes till set.
  5. Coconut Layer (Top Layer):
  6. Combine all the dry ingredients in a bowl. Stir in coconut milk and water.
  7. Cook over low heat until mixture thickens about 8 minutes.
  8. Remove from heat and pour coconut layer onto the green pandan layer.
  9. Steam for another 15 minutes.
  10. Remove from steamer and let it cool for at least 4 hours prior to cutting.

Kuih Talam, a traditional dessert still popular in Malaysia until today. The two signature colors of Kuih The two signature colors of Kuih Talam is made by Green Pandan and Coconut cream. Very informative and easy to follow recipes, make me interested to know more about Malaysian cuisines. Malaysian Dessert - Layered Steamed Cake - Kuih Lapis - Chef Lin - World Food Studio Cara Membuat. Today, we made one of our all time favourite Malaysian Dessert, Kuih Talam Pandan. 'Kuih' refers to bite-sized desserts or snacks.

So that is going to wrap it up with this special food talam pandan (malaysian dessert) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!