Maple Pecan Coleslaw
Maple Pecan Coleslaw

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, maple pecan coleslaw. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

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Maple Pecan Coleslaw is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Maple Pecan Coleslaw is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have maple pecan coleslaw using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Maple Pecan Coleslaw:
  1. Take 1/3 cup pecans
  2. Take 1 tbsp maple syrup
  3. Take 4 cup white cabbage (about half a small head), thinly sliced - This is super quick done in a food processor with a slicing attachment
  4. Make ready 2 cup carrot (about 3 medium), grated - use the processor!
  5. Prepare 1 bunch green onions, sliced or red onion thinly sliced and soaked in cold water for 5 mins (optional)
  6. Prepare 1/2 cup mayonnaise
  7. Make ready 1/4 cup buttermilk
  8. Prepare 1/4 tsp white pepper

Inspired by the Nigella Lawson recipe, I just made the pecans seperate, so that only those that want that extra sweet crunch in their slaw have them, making them an optional extra. You can do this with a knife or use your food processor. Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat.

Instructions to make Maple Pecan Coleslaw:
  1. Preheat the oven to 180C. Put a piece of baking parchment paper on a baking tray.
  2. Spread the pecans out on the baking sheet and pour the maple syrup all over
  3. Cook them for 7 minutes (time it…or hope your sense of smell is good enough to detect when they're done!)
  4. Remove pecans from the oven and set aside.
  5. Combine the buttermilk and mayonnaise in a bowl or jug.
  6. Put the cabbage, carrot and red onion (drained and dried on kitchen paper) in a large mixing bowl. Season with white pepper.
  7. Serve portions either with or without a few pecans, roughly broken, on top.

Whisk first five ingredients until blended. Combine cabbage, apples and Gorgonzola; toss with dressing to coat. Great recipe for Maple Pecan Coleslaw. Combine dressing ingredients in a small mixing bowl. Add dressing to salad and mix well to combine.

So that is going to wrap it up with this special food maple pecan coleslaw recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!