Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pandan coconut rice. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rinse the rice and drain well. Rinse the pandan leaves and wipe dry. Tie them together into a knob. Put the rice into a heavy based pot.
Pandan Coconut Rice is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pandan Coconut Rice is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have pandan coconut rice using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pandan Coconut Rice:
- Get 2 cups rice
- Take 4 cups coconut milk
- Prepare 2 pandan leaves tied
- Get to taste Salt
If you have rice cooker, put everything into it and stir to dissolve salt. Place the lid, turn on cooker and cook your rice. METHOD: Combine all ingredients except for the coconut milk powder in a saucepan or rice cooker; cook until rice is done. Sprinkle coconut milk powder over the surface of the rice, stir with a rice.
Instructions to make Pandan Coconut Rice:
- You can make this rice dish the way you usually cook rice. I opted to use the electric rice cooker.
- Wash the rice and place it in the cooker or sauce pot you are using. Put the rest of the ingredients and give it a stir. I have mentioned 4 cups coconut milk, you can always go with 2 cups milk plus 2 cups water.
- Once the rice is fully cooked through, gently fluff it, remove the pandan leaves and transfer to a serving bowl.
- I served with along with a vegetable curry that I cooked with a red curry paste
METHOD: Combine all ingredients except for the coconut milk powder in a saucepan or rice cooker; cook until rice is done. Sprinkle coconut milk powder over the surface of the rice, stir with a rice. This Pandan Coconut Rice was a hit and something to keep in the rotation. I served it alongside broiled salmon that was marinated in a honey soy and pandan marinade. Okay enough talking writing let's get to the recipe.
So that’s going to wrap this up for this special food pandan coconut rice recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
