Pandan green coconut rice dessert (vegan, gluten free)
Pandan green coconut rice dessert (vegan, gluten free)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, pandan green coconut rice dessert (vegan, gluten free). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Pandan green coconut rice dessert (vegan, gluten free) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Pandan green coconut rice dessert (vegan, gluten free) is something which I’ve loved my entire life.

Pandan Coconut Custard "Fondue" Recipe สังขยาใบเตย - Hot Thai Kitchen! C/w Nana: Lao Pandan Rice Dessert (ເຂົ້າປາດ == Khao Pahd). Pandan leaves are used here to add scent and color; they are completely optional. Note: Thai jasmine rice works best in this recipe, but you can use any long grain rice except basmati which is too low in starch for this application.

To get started with this particular recipe, we must prepare a few components. You can have pandan green coconut rice dessert (vegan, gluten free) using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pandan green coconut rice dessert (vegan, gluten free):
  1. Make ready 450 ml Thai glutinous rice (will cook with 1.2times of liquid)
  2. Prepare 6 fresh pandan leaves
  3. Make ready 1 can coconut milk (400ml) devided into half amount
  4. Prepare 40 g raw brown sugar
  5. Make ready Sesame seeds for garnish
  6. Take 1 Tbsp sugar(for coconut milk sauce)
  7. Take 1 Tsp cornstarch

Pandan coconut agar agar Made too much pandan extract so decided to make dessert instead of baking. One portion at home and one portion for Mister to bring to work tml. A popular Asian dessert, this Mango and Coconut Jelly is refreshing & delicious, besides being VEGAN & Gluten-Free, thanks. Pandan is a tropical plant whose leaves are commonly used for flavoring in South Asian dishes and desserts.

Steps to make Pandan green coconut rice dessert (vegan, gluten free):
  1. Cut the fresh pandan leaves into small pieces using scissors. Using stick blender, make a green smoothie out of the leaves adding 1/4 cups of water. Using a tea strainer and spoon get lid of pulps and save the green liquid in a measuring cup.
  2. In the measuring cup with green liquid, carefully add water up to 540ml in total.
  3. Wash glutinous rice until the water runs clear. Drain water from the rice. In a cooking pot, add the washed rice and the 540 ml of green liquid together and soak for 30min.
  4. 〈Making coconut milk sauce〉In a small cooking pot, add in 200ml of coconut milk, 1Tbsp of sugar and 1 tea spoon of cornstarch. Heat them with medium low heat until thickened. Set aside and cool the sauce.
  5. 〈Making raw sugar syrup〉Crush the raw sugar if it’s lumpy and make it powdery. Add small amount of water and cook with medium heat until thick. (It tastes the same as Japanese “kuromitsu"sugar syrup. You can buy it at Japanese grocery)
  6. After soaking rice for 30min, cook the rice with medium heat. When boiled reduce the heat to low heat and cook until all the water disappear. (You can use rice cooker if you have.)
  7. When rice is cooked in the pot, mix in 200ml of coconut milk while the rice is still hot. Put all the rice-coconut milk mixture into a cake mold and steam it with high heat for another 20-30min in a steamer until you see no liquid.(You can omit the steaming procedure if you are using rice cooker. If so, just mix in the 200ml of coconut milk in cooked rice and leave until it is not watery.)
  8. Scoop out the rice about a size of 1 icecream scoop. Make a little hole and put the raw sugar syrup inside the hole and drizzle over cooled coconut sauce. Top with sesame seeds for garnish.
  9. It tasted really good. Save the leftover rice and coconut milk sauce in fridge. Warm the rice with microwave when you eat.

A popular Asian dessert, this Mango and Coconut Jelly is refreshing & delicious, besides being VEGAN & Gluten-Free, thanks. Pandan is a tropical plant whose leaves are commonly used for flavoring in South Asian dishes and desserts. The extract of pandan has been called "Asian vanilla," which is an apt description; I've seen it used in desserts ranging from pandan. Creamy Coconut Rice Pudding with a tropical kick - super easy to make, a real joy to eat and it's vegan too! Sure enough, the rice started to thicken and the coconut did its stuff.

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