Sheree's Seafood Pot Pie
Sheree's Seafood Pot Pie

Hey everyone, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, sheree's seafood pot pie. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Categories: Pot Pie Recipes Fish Shellfish Recipes Main Dish. #SeafoodPotPie #CookingShow #TheSprinkleFactory Its Chef Sprinkle Back with another Recipe!! Grab your pen & paper and sit back and enjoy!!!! Seafood Pot Pie - Hall Nesting. Before you say Lauren another pot pie?

Sheree's Seafood Pot Pie is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Sheree's Seafood Pot Pie is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have sheree's seafood pot pie using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sheree's Seafood Pot Pie:
  1. Get 1 sheet PUFF PASTRY (can find at walmart in the frozen section)
  2. Make ready 1 *** cooking spray
  3. Get 1 can cream of onion soup
  4. Take 1 can New England Clam Showder
  5. Take 1/2 cup milk
  6. Take 10 oz package frozen peas and carrots (can used frozen veggies), thawed (about 1 1/2 cup)
  7. Get 3 dash hot sauce
  8. Make ready 1 packages (12 oz) cooked baby shrimp (small)
  9. Take 1 cup imitation crab meat (6 oz bag)
  10. Make ready 1 stalk celery
  11. Take 1 small onion, minced
  12. Prepare 2 tbsp butter.
  13. Get 3 dash hot sauce (optional)

My new favorite pot pie is this one, a Seafood Pot Pie, made using frozen shrimp and imitation crab. Place pastry in baking dish over hot seafood mixture. Roll outer edges of pastry over edges of baking dish, and press onto edges. Creamy, hearty and perfect for cold night in.

Instructions to make Sheree's Seafood Pot Pie:
  1. Thaw the pastry at room temperature for 40 minutes until its easy to handle. Heat the oven at 375°……spray a shallow casserole dish. 12x8x2". I bought pot pie tins at walmart
  2. Stir soup, milk, hot sauce, veggies, crabmeat in a mixing bowl. remove remaining shell from shrimp and add to the bowl.
  3. Saute celery and onion in butter. add to bowl of seafood mixture.
  4. Pour in prepared baking dish.
  5. Put unfolded pasty on lightly floured surface and roll until it 10x9…. roll around rolling pin just so u can transfer. so it should just be a loose roll.
  6. Gently unroll pastry over the dish. crimp or roll the edges to seal it to the dish.
  7. Bake for 30 Minutes or until pastry is golden. the filling bubbles. let it sit for 5 minutes so it thickens.
  8. ** inspired by the recipe from the Campbell's Casserole and One Dish recipes….

Roll outer edges of pastry over edges of baking dish, and press onto edges. Creamy, hearty and perfect for cold night in. Even the biggest seafood haters will love this pie! It's creamy, hearty and perfect for cold night in. Filling can be made the day ahead and chilled, or eaten on its own as a delicious stew.

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