Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, caramel vodka apple tartlets with a pecan strusel topping. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well. Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Caramel Vodka Apple Tartlets with a Pecan Strusel Topping is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have caramel vodka apple tartlets with a pecan strusel topping using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- Make ready Topping
- Get 1/4 cup crushed pecan halves
- Get 1/4 cup all-purpose flour
- Make ready 2 tbsp butter, softened
- Get 1 tbsp granulated sugar
- Prepare Filling
- Make ready 2 apples, diced
- Get 1/2 lemon, juiced
- Prepare 1 tbsp granulated sugar
- Get 2 tbsp light brown sugar
- Get 2 tsp Apple pie spice
- Take 2 tbsp all-purpose flour
- Prepare 1/4 cup Smirnoff caramel vodka
- Prepare 2 tbsp butter
- Take Other Ingredients
- Take 1 box Shortbread Tartlet shells
- Make ready 2 small Ramekins, coated with butter
- Make ready 1 sauce pan
- Get 1 cookie sheet
- Prepare 1 aluminum foil
And the sweet gooey caramel sauce. Remove apple from the vinegar water, pat dry and place them in a baking dish skin side down. Sprinkle the oat streusel topping evenly all over the apples. Pour the apple juice all over the apples.
Steps to make Caramel Vodka Apple Tartlets with a Pecan Strusel Topping:
- For the streusel topping, mix together the flour, pecans and butter until the mixture is loosely crumbled. Set aside.
- Next, mix the apples and lemon juice together in a bowl. Add in the granulated sugar, light brown sugar, all purpose flour, apple pie spice, and vodka, mix well.
- Heat butter over medium heat until melted in the saucepan. Then, fold the apple mixture into the butter and stir occasionally until it starts to bubble. Remove from heat and set aside.
- Line a cookie sheet with aluminum foil and place the tartlet shells and the 2 ramekins on the pan. Spoon about 1 1/2 tablespoons of the warm apple mixture into each shell. Spoon the remaining filling into the ramekins. Sprinkle the streusel topping on each tartlet.
- Place pan in oven on low broil until the topping is a nice golden brown color. Let cool for 5 minutes and serve warm. Enjoy!
Sprinkle the oat streusel topping evenly all over the apples. Pour the apple juice all over the apples. In a small bowl, combine chopped pecans, cinnamon, sugar, brown sugar, and butter. Sprinkle pecan streusel over each tartlet tin. Caramel-Pecan Apple Pie. tasteofhome.com Darla. loading.
So that is going to wrap it up with this exceptional food caramel vodka apple tartlets with a pecan strusel topping recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
