Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pecans,grape jam, and goat cheese base. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
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Pecans,Grape jam, and goat cheese base is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Pecans,Grape jam, and goat cheese base is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have pecans,grape jam, and goat cheese base using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Pecans,Grape jam, and goat cheese base:
- Take 2 cup goat cheese
- Get 1 stick butter
- Take 2 cup pecan halves
- Get 1 cup grape jam
Warm, baked goat cheese is an incredibly easy and delicious appetizer when combined with dollops of fig jam and toasted pecans. Freeze the goat cheese for a few minutes before slicing to create perfect rounds! Top each one with a spoonful of goat cheese, a few roasted grapes, a sprinkle of pecans and dried thyme, and a drizzle of honey. Pour chopped nuts into a bowl, and set aside.
Steps to make Pecans,Grape jam, and goat cheese base:
- Put goat cheese in a microwave safe dish heat 1 minute 30 seconds
- Mix jam and butter/ghee - - https://cookpad.com/us/recipes/352258-home-made-ghee
- Add pecans
Top each one with a spoonful of goat cheese, a few roasted grapes, a sprinkle of pecans and dried thyme, and a drizzle of honey. Pour chopped nuts into a bowl, and set aside. Dip into the pecans to thoroughly coat the cheese. The red lettuce/red grape/goat cheese/pecan combination is beauty! This salad rocks your taste buds.
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