Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
How to cook perfect Jasmine rice. Jasmine rice is also known as Thai fragrant rice (Khao hom Mali). Jasmine rice or pretty much any white rice can be stored pretty indefinitely if being stored properly. Fluff the rice gently with the rice paddle or a fork.
Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn is something which I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Take 1/2 cup good quality jasmine rice
- Prepare 1 bunch pandanas leaves
- Make ready 1/2 liter warm water
- Make ready 1 cup coconut milk
- Take 1 tbsp palm sugar
- Take 1/2 tsp sugar
- Get 1/2 tsp salt
Marinated choice of meat with fresh garlic and white pepper, onion served with steamed vegetable. This pilaf is made with jasmine rice, an aromatic rice popular in Thai cuisine. Basically the flavor wasn't different enough from preparing Jasmine Rice alone for me to add the extra ingredients. If I were to do this again I might see if adding more onion makes a difference.
Steps to make Thai Jasmine Rice Cooked with Aroma Pandan Leaves Serve with Garlic and Pepper Prawn:
- Clean a big bunch of pandan leaves,cut ,add to blender,add warm water
- Blend
- Strain
- Cook jasmine rice on stove top ,low heat ,add all juice with rice
- Keep stir with wooden spoon ,dont let it stick in the bottom
- Now your kitchen smell so good after rice is cooking ,add coconut milk ,sugar,palm sugar ,salt ,keep stir
- Before rice absorb all liquid ,taste it if rice cooked or not ,if not add more warm liquid like coconut milk,water or pandan juice ,little by the time ,until it cook,now important part …cover lid ,roll ride of pot around the stove to make it all liquid dry and rice soft ..before set to serving plate
- Serve warm with well seasoning meat of your choice,i make garlic and pepper prawn today - - https://cookpad.com/us/recipes/343174-garlic-and-pepper-prawn-serve-with-green-jasmine-rice
Basically the flavor wasn't different enough from preparing Jasmine Rice alone for me to add the extra ingredients. If I were to do this again I might see if adding more onion makes a difference. Garlic and Pepper Chicken (gai pad gratiem prik thai) is a very common dish. You can use any meat Cook until done (not raw). If it gets dry and sticky, add some water to the pan about Add the palm sugar, fish sauce and pepper.
So that is going to wrap it up with this exceptional food thai jasmine rice cooked with aroma pandan leaves serve with garlic and pepper prawn recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
