Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, chilli paneer. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chilli paneer recipe - A restaurant style paneer chilli dry, semi-dry & gravy recipes with video & step by step photos. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian. One recipe for all taste buds! Easy to prepare, home made and the best of all it tastes as much good as your food from restaurant.
Chilli Paneer is one of the most favored of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Chilli Paneer is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have chilli paneer using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chilli Paneer:
- Get 500 gms paneer cubes, fried
- Make ready 10 green chillies, finely chopped (adjust according to taste)
- Make ready 2 tbsp tomato ketchup
- Prepare 1 tbsp chilli sauce
- Get 2 tbsps soy sauce
- Get 1/2 green pepper, sliced or cubed
- Make ready 1/2 red pepper, sliced or cubed
- Prepare 4 onions, sliced
- Prepare To taste, salt
- Prepare Chopped greens of spring onion for garnish
- Take 2 tbsps oil
Make restaurant style Chilli Paneer at home with this step by step recipe! Paneer (Indian cottage cheese) is tossed in a flavorful spicy sauce made with soy sauce, chili sauce, vinegar! Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried.
Steps to make Chilli Paneer:
- In a wok, heat the oil on medium heat and add onions, fry them lightly, then add green chillies and cook for 2minutes. Then add the peppers.
- Add the tomato ketchup, chilli sauce, soy sauce and salt. Add a few drops of water if it's too thick and mix well.
- Add the paneer to it and cook for a few more minutes ensuring that the paneer has been evenly coated.
- Transfer in a serving dish and sprinkle greens of spring onion onto it. It's ready to serve.
Chilli paneer a popular Asian main course dish from Indian-Chinese cuisine. Crispy-fried paneer and vegetables are cooked in tangy, sweet, spicy sauce in this restaurant style gravy to serve with fried. Chilli Paneer is a popular Indo-Chinese dish. Chilli Paneer makes a spicy flavorful starter especially for many of my friends who enjoy the spicy food. Chilli Paneer can also be served as a side dish.
So that is going to wrap it up for this special food chilli paneer recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
