Pumpkin-Pecan Squares
Pumpkin-Pecan Squares

Hey everyone, it’s Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin-pecan squares. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Pumpkin-Pecan Squares is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Pumpkin-Pecan Squares is something which I have loved my whole life.

Find Your Favorite Movies & Shows On Demand. To make the pumpkin layer: In a medium sized bowl combine sugar, pumpkin, evaporated milk, eggs, and pumpkin pie spice. Whisk pumpkin, eggs, yolks, extract, evaporated milk in a large bowl until smooth. Slowly add sugar/spice mix and beat until well combined.

To get started with this particular recipe, we must first prepare a few components. You can cook pumpkin-pecan squares using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Pumpkin-Pecan Squares:
  1. Prepare Crust Ingredients :
  2. Take 1 cup all-purpose flour
  3. Take 1/2 cup oats uncooked old - fashioned
  4. Take 1/2 packed brown sugar firmly cup
  5. Prepare 1 butter stick , softened
  6. Get Filling Ingredients :
  7. Make ready 3/4 cup sugar granulated
  8. Take 1 (15 oz) can pumpkin
  9. Make ready 1 (12 oz) can milk evaporated
  10. Make ready 2 eggs
  11. Get 1 tsp cinnamon ground
  12. Make ready 1/2 tsp salt
  13. Make ready 1/2 tsp ginger ground
  14. Get 1/4 tsp cloves ground
  15. Prepare Topping Ingredients :
  16. Make ready 1/2 packed brown sugar firmly cup
  17. Get 1/2 cup pecans chopped
  18. Prepare Garnish :
  19. Get Cream . Whipped if desired

This Pumpkin Pecan Pie Squares taste just like traditional pumpkin pie to me. But this version has toasted pecans on top for a super nutty finish. As for the base, it's almost like an oatmeal cookie. Filled with dark brown sugar for a richer dessert, it's a tad crumbly, just the way I like it.

Instructions to make Pumpkin-Pecan Squares:
  1. YIELD: 12 Servings.
  2. WeightWatchers PointsPlus+ = 10 per 1/12 recipe serving size:
  3. Nutritional information:
  4. Calories: 360, Fat: 17g, Cholesterol: 75mg, Sodium: 220mg, Carbohydrates: 49g, Fiber: 2g, Protein: 6g

As for the base, it's almost like an oatmeal cookie. Filled with dark brown sugar for a richer dessert, it's a tad crumbly, just the way I like it. This is a recipe for Pumpkin Pecan Squares. Pumpkins are an excellent source of fiber. Fiber helps reduce bad cholesterol levels, protect the body against heart disease and diabetes.

So that’s going to wrap it up for this special food pumpkin-pecan squares recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!