Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, cranberry pecan compote. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Cranberry pecan compote is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Cranberry pecan compote is something which I have loved my whole life. They’re nice and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Mix sugar and spices in a bowl. Lightly whip whites, toss with pecans and add spices.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have cranberry pecan compote using 10 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Cranberry pecan compote:
- Get 12 oz package fresh cranberries
- Get 1/4 cup applesauce
- Take 1/3 cup orange juice
- Get 1/4 cup honey
- Prepare 1/2 cup brown sugar
- Prepare 2 tbsp pure maple syrup
- Take 1/4 cup chopped pecans
- Get 1/2 tsp ground cinnamon
- Make ready pinch orange peel
- Make ready pinch ground nutmeg
Repackaged, redesigned and reformulated, all our compotes are now preservative free with deeper richer colour, perfect texture and outstanding flavour. However, our compotes are very versatile products so. A delightful all-rounder, this compote sits comfortably with roast turkey, goose or chicken, and is also good with soft creamy cheese on savoury cheese scones. You can combine it with Stilton and walnuts to fill filo parcels, which make excellent canapés.
Instructions to make Cranberry pecan compote:
- Put first five ingredients in large saucepan. Mix and boil covered for 8 minutes, or until cranberries pop open.
- Take off heat for two minutes, uncover and add rest of the ingredients. Simmer on low for five minutes, with cover slightly cocked to allow steam to escape, but keep the lava-like cranberry sauce inside.
- Remove from heat and either seal it in jars or refrigerate. Ready to use!
- How do you use it? Spread on toast; top your cheesecake; mix with whipped cream and top your apple pie or crisp; mix with cream cheese and dip fresh fruit; use as cake filling with whipped frosting; layer your yogurt and granola with it; or use it as a sauce for bread pudding. Or do like me and just lick it off whatever your using to serve it with.
- Be sure to make plenty. Cranberries disappear after February… than you have to wait for them all year!
A delightful all-rounder, this compote sits comfortably with roast turkey, goose or chicken, and is also good with soft creamy cheese on savoury cheese scones. You can combine it with Stilton and walnuts to fill filo parcels, which make excellent canapés. The cranberry compote is super simple to make, and is bright and tangy with the flavors of orange and pumpkin pie spice. Of course you can serve this as a condiment for poultry or pork, spread it on toast, stir it into oatmeal or spoon it over vanilla ice cream. Cranberry Compote This cranberry compote is lighter than cranberry sauce.
So that is going to wrap this up for this special food cranberry pecan compote recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
