Pioneer Woman’s Pecan Pie
Pioneer Woman’s Pecan Pie

Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pioneer woman’s pecan pie. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Free UK Delivery on Eligible Orders First, whip up your pie crust using Sylvia's Perfect Pie Crust. Next, mix the sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl. Pour the chopped pecans in the bottom of the unbaked pie shell. Roll out one dough half on a lightly floured surface to fit your pie pan.

Pioneer Woman’s Pecan Pie is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Pioneer Woman’s Pecan Pie is something which I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have pioneer woman’s pecan pie using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pioneer Woman’s Pecan Pie:
  1. Get 1 cup White Sugar
  2. Get 3 tbsp Brown Sugar
  3. Make ready 1/2 tsp Salt
  4. Make ready 1 cup Corn Syrup
  5. Make ready 3/4 tsp Vanilla
  6. Prepare 1/3 cup Melted Butter (Salted)
  7. Get 1 cup Chopped Pecans

Pour the syrup mixture over the. The Pioneer Woman's pie calls for a homemade all-shortening crust, which is filled with a classic combination of butter, sugar, and eggs, as well as brown sugar and vanilla to give it extra caramel-y flavor. The pie's namesake nuts are chopped, a departure from many recipes where the pecan halves are left whole. My take on The Pioneer Woman's pecan pie recipe is, without a doubt, the best pecan pie I've ever made.

Instructions to make Pioneer Woman’s Pecan Pie:
  1. Mix sugar, brown sugar, salt, corn syrup, butter, eggs, and vanilla together in a bowl.
  2. Pour chopped pecans in the bottom of the unbaked pie shell.
  3. Pour syrup mixture over the top. Cover top and crust lightly/gently with foil. Bake pie at 350º for 30 minutes. Remove foil, then continue baking for 20 minutes, being careful not to burn the crust or pecans.
  4. Note: PIE SHOULD NOT BE OVERLY JIGGLY WHEN YOU REMOVE IT FROM THE OVEN. If it shakes a lot, cover with foil and bake for an additional 20 minute or until set. Required baking time seems to vary widely with this recipe. Sometimes it takes 50 minutes; sometimes it takes 75!

The pie's namesake nuts are chopped, a departure from many recipes where the pecan halves are left whole. My take on The Pioneer Woman's pecan pie recipe is, without a doubt, the best pecan pie I've ever made. I read about Ree's pecan pie on her blog and I even watched her make it on TV, so when my family asked me to bring pecan pie to our Thanksgiving dinner I knew worlds had collided, the heavens were about to open, and angels would start singing—fate had called upon my humble kitchen. Mix together the granulated sugar, corn syrup, butter, bourbon, brown sugar, vanilla, salt and eggs in a bowl. Roll out the dough on a lightly floured surface to.

So that’s going to wrap this up with this special food pioneer woman’s pecan pie recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!