Shukto
Shukto

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, shukto. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shukto is a popular Bengali dish made during festivals and special occasions like kitty party, potluck, buffet and on a family get-together. This traditional Shukto recipe is loved by the people of all age groups. Shukto (Bengali: শুক্তো) is a popular vegetable dish in Bengali cuisine usually served with rice in the West Bengal state of India and in the neighbouring country Bangladesh. It has slightly bitter taste and is especially served in the banquets of Bengali social ceremonies like Annaprasana or Bengali Wedding as a part of traditional Bengali thali.

Shukto is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shukto is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have shukto using 20 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Shukto:
  1. Make ready 2 potatoes(medium sized) cut into cubes
  2. Make ready 1 plantain(kanch kola) cut into small pieces
  3. Take 3 shojne danta(drumsticks) cut into small pieces
  4. Take 1 brinjal cut into small pieces
  5. Prepare 2 medium sized karela(bitter gourd)
  6. Get 2 sweet potatoes
  7. Make ready 1/4 pumpkin peeled and cut into small pieces
  8. Make ready 10 Bori
  9. Get 1 teaspoon radhuni seeds
  10. Get 1/2 teaspoon dhania
  11. Get 1/2 teaspoon mustard
  12. Take 1 teaspoon poppy seeds
  13. Prepare 1 1/2 teaspoon ginger paste
  14. Get 2 bay leaves
  15. Get 1 teaspoon panch phoran
  16. Make ready to taste Salt
  17. Make ready to taste Sugar
  18. Make ready 1/2 cup milk
  19. Get As required mustard oil
  20. Get 2 teaspoon ghee

You can also find more Main Course Vegetarian recipes like Ennai Kathirika (Brinjal) masala Mushroom Mania Aloo Methi Shaam Savera Shukto is a traditional Bengali cuisine of mixed vegetables cooked in a light milk and mustard based gravy. This dish is a blend of flavours. 'Bitter Gourd' and 'Radhuni' are the main flavouring of this recipe. Shukto is mainly served at all ceremony houses, but it can also be cooked in normal days. Shukto is a traditional bangali recipe.

Steps to make Shukto:
  1. Grind a smooth paste of dhania, mustard and poppy seeds
  2. Heat some oil in a wok and Deep fry the baris
  3. Heat some in a wok, add panch phoran and bay leaves. Let it splutter and add the bitter gourds. Fry for a minute and then add the rest of the veggies. Add some salt as required. Saute it very well. Add the blended paste, along with ginger paste. Mix it very well for a minute or two.
  4. Add some water and cover it with a lid.
  5. When you feel that the veggies have softened and you got the desired consistency of the gravy, add the milk and some sugar. Let it be sweetish
  6. Add some ghee. Mix it very well.

Shukto is mainly served at all ceremony houses, but it can also be cooked in normal days. Shukto is a traditional bangali recipe. Shukto is made of many vegetables. It is a very very popular Bengali cuisine. The fried lentil dumplings or bori is another delightful part of Shukto which adds a nice bite to the dish.

So that is going to wrap this up with this special food shukto recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!