Easy banana pecan muffins
Easy banana pecan muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, easy banana pecan muffins. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Easy banana pecan muffins is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Easy banana pecan muffins is something that I have loved my entire life.

These banana and pecan muffins can be knocked up in a matter of minutes. With their delicious taste they make a lovely treat for breakfast, or elevenses, or anytime really. Served with a cup of tea or coffee they make for the perfect start of the day. Cut two of the bananas into pieces and place in the bowl of a stand mixer fitted with the whisk attachment.

To get started with this recipe, we have to prepare a few ingredients. You can cook easy banana pecan muffins using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Easy banana pecan muffins:
  1. Prepare 3 bananas
  2. Get 1 1/2 cup self rising flour
  3. Get 1 egg
  4. Make ready 1 tsp baking powder
  5. Get 1/2 cup chopped pecans or walnuts
  6. Make ready 1/3 cup butter (i used margarine)
  7. Make ready 2 dash cinnamon
  8. Prepare 1 dash nutmeg (optional)
  9. Get 1 pinch of salt
  10. Take 1 muffin pan
  11. Take 1 tsp vanilla

Chopped pecans add a delicate crunch and pair beautifully with the sweetness from the banana. How to make banana pecan muffins Make the batter: Soak the dates in boiling water for a few minutes until soft then puree until smooth with a blender/food processor/immersion blender. Scrape the bowl down half way through. Beat butter and sugar together at medium speed until light and fluffy.

Steps to make Easy banana pecan muffins:
  1. Mash up bananas in a medium sized bowl
  2. Add butter , egg , sugar, salt , cinnamon, nutmeg, and vanilla mix well
  3. Add flour and baking powder blend until smooth
  4. Mix in pecans.
  5. Spay your pan with non stick spray. Scoop 2 big tablespoons of mix in each of the muffin pan holes. There will be a little bit left just distribute it evenly.
  6. Bake at 350 for about 20 minutes. Might want to check at 15 minutes depending on your oven. Center should be clean and tops should be slightly brown.
  7. Make some coffee and enjoy!
  8. Makes 12 large muffins. I stored mine in ziplock sandwich bags.

Scrape the bowl down half way through. Beat butter and sugar together at medium speed until light and fluffy. Add eggs one at a time, beating well after each addition. In a large bowl mix together with a wooden spoon, mashed bananas, melted butter, egg, sugar and vanilla, until well combined. In a medium bowl whisk together flour, baking soda and salt.

So that is going to wrap this up with this exceptional food easy banana pecan muffins recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!