Potol Aloo Posto (Potato pointed gourd fry with poppy seeds)
Potol Aloo Posto (Potato pointed gourd fry with poppy seeds)

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, potol aloo posto (potato pointed gourd fry with poppy seeds). One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potol Aloo Posto (Potato pointed gourd fry with poppy seeds) is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. Potol Aloo Posto (Potato pointed gourd fry with poppy seeds) is something which I have loved my whole life. They are nice and they look wonderful.

Potol or Pointed Gourd is a very popular and a must have vegetable in any bong's pantry. My mom used to make this as a quick fix meal. This is Potol Posto or Pointed Gourd in Poppy Seed Paste. Fry pointed gourd on medium flame until they are half done.

To get started with this recipe, we must first prepare a few components. You can have potol aloo posto (potato pointed gourd fry with poppy seeds) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
  1. Take 500 gm potato cut into cylindrical shape
  2. Take 300 gm pointed gourd peeled and cut into two halves vertically
  3. Get 1 cup paste of poppy seeds
  4. Prepare 8 green chillies slitted
  5. Get Salt as required
  6. Make ready Mustard oil as required
  7. Prepare 1 teaspoon panch phoran
  8. Prepare 1 teaspoon turmeric powder

Aloo potol - Pointed gourd and potatoes curry. Once the mustard seeds crackle, add the potatoes, turmeric and salt. Stir fry these until the potatoes get a light brown colour on them. Serve this yummy Bengali aloo posto (potatoes with poppy seeds), along side a plate of steamed rice and. 'Aloo Posto' is one of the popular item among the posto category.

Instructions to make Potol Aloo Posto (Potato pointed gourd fry with poppy seeds):
  1. Heat some oil in a wok and add the panch phoran. Let it splutter.
  2. Add the potatoes, pointed gourd, slitted green chillies, salt and turmeric powder.
  3. Fry them in a high flame until light brown in colour.
  4. Add the poppy seeds paste, 1/2 cup of water and cover it with a lid.
  5. Uncover the wok when the water evaporates.
  6. Again fry it for a while by adding some mustard oil.
  7. Remove it from the flame and serve hot with steamed rice.

Stir fry these until the potatoes get a light brown colour on them. Serve this yummy Bengali aloo posto (potatoes with poppy seeds), along side a plate of steamed rice and. 'Aloo Posto' is one of the popular item among the posto category. You will love to eat this with hot plain rice and daal. Whenever you are going to describe anything about Bengali, you have to mention 'posto'/poppy seeds. They make planty of dishes with posto like 'piyaj posto', 'potol posto', 'posto.

So that is going to wrap it up with this special food potol aloo posto (potato pointed gourd fry with poppy seeds) recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!