Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, pariba besara pani. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Pariba Besara pani is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pariba Besara pani is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook pariba besara pani using 22 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pariba Besara pani:
- Make ready Cut vegetables into length wise
- Make ready 4 pc Potato
- Take 4 pc Brinjal
- Take 4 pc Drumstick
- Take 4 pc Colocasia
- Make ready 4 pc Tomato
- Get 4 Dry mango soaked in water
- Take For Pastes
- Get 2 tbsp mustard seeds
- Make ready 1 tbsp Cumin seeds
- Get 1 tbsp fennel seeds
- Prepare 2 Red Chilli
- Take 10-15 Garlic pods
- Get Half tender coconut (optional)
- Get For Seasonings
- Get 1 tsp Panch phoran
- Make ready 1/2 tsp hing
- Prepare 2 Red Chilli
- Get 1 Onion sliced
- Prepare leaves Few curry
- Get 2 tbsp mustard oil
- Take Salt for gravy
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Instructions to make Pariba Besara pani:
- Make a fine paste of above Pastes ingredients and keep aside.
- Heat kadhai, add oil,hing stir well,add Panch phoran, curry leaves,sliced onions fry till light brown.
- Add mustard paste fry for a while add 2 cups of water stir,bring it to nice boil.
- Now add vegetables,salt,stir well again and cook in medium flame.
- When vegetables half cooked add dry mango with it's water, stir well cover and cook till done.
- Enjoy the hot besara Pani with plain steam rice.
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So that is going to wrap it up with this special food pariba besara pani recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
