Bourbon Pecan Pie
Bourbon Pecan Pie

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, bourbon pecan pie. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Buy Whisky Online At The Bottle Club. Mix the white sugar, brown sugar, and butter together in a bowl. Stir in the corn syrup, eggs, and bourbon; fold in the pecans. Pour the mixture into the pie crust.

Bourbon Pecan Pie is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. Bourbon Pecan Pie is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have bourbon pecan pie using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Bourbon Pecan Pie:
  1. Make ready 2 (9 inch) unbaked pie crusts
  2. Get 6 large eggs
  3. Prepare 1 1/4 cup dark corn syrup
  4. Prepare 1 1/4 cup dark-brown sugar
  5. Prepare 1/4 cup butter
  6. Prepare 1 tbsp pure vanilla extract
  7. Get 2 tbsp good-quality bourbon
  8. Make ready 2 cup pecans, chopped
  9. Take 2 cup pecan halves

How to make Bourbon Pecan Pie First and foremost, preheat your oven, and prepare the pie crust. (You can make a homemade one, like this one for my Blackberry Peach Hand Pies or purchase a frozen one from the grocery—you do you and make it easy on yourself!) Place the pie crust in a deep dish pie pan. Bourbon Pecan Pie This Kentucky bourbon pecan pie is a twist on the Southern classic, and is sweetened with honey and molasses. Dark brown sugar adds a nice caramel flavor to the pie. Don't worry if you only have light brown sugar; you'll get less caramel flavor but more bourbon flavor.

Instructions to make Bourbon Pecan Pie:
  1. Place both unbaked pie crusts on top of one another. Roll out dough to 13 inch round.
  2. Place pie crust in a spring form cake pan pushing the crust into the corners and leaving excess. Freeze for 30 minutes.
  3. Preheat oven to 400°F.
  4. Whisk together eggs, syrup, and sugar in a large bowl until smooth.
  5. Whisk in butter, vanilla, and bourbon. Stir in chopped pecans.
  6. Pour filling into shell and arrange pecan halves in circles working from the edge to the center.
  7. With a sharp knife, trim the excess crust so that it lines up with the pecans.
  8. Tent the dish and bake for 50 minutes. Remove tent and bake for an additional 10 minutes to toast the top.
  9. Ensure filling is set, if more time is needed place tent back on pie before returning to oven.
  10. Let cool for at least 2 hours but I typically make this a day ahead.

Dark brown sugar adds a nice caramel flavor to the pie. Don't worry if you only have light brown sugar; you'll get less caramel flavor but more bourbon flavor. While we love pecans paired with bourbon, don't let that stop you from trying this with other nuts. Almonds and hazelnuts would work nicely. Bourbon Pecan Pie - a homemade classic pecan pie spiked with a little bourbon.

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