Banana paratha
Banana paratha

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana paratha. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana paratha is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Banana paratha is something that I’ve loved my entire life.

Find Great Deals from the Top Retailers. A culinary gem from the streets of Delhi, the Banana Paratha is a delicacy that is much-loved by kids and adults alike. As soon as you read the name Banana Paratha, you would have assumed several things, like say, a paratha with a spicy filling of raw banana! No, this recipe is completely the opposite.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook banana paratha using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Banana paratha:
  1. Make ready 1 cup shingara flour
  2. Prepare 2 bananas
  3. Make ready 4 green chillies
  4. Get 1 piece ginger
  5. Prepare 7 tbsp oil (2tbsp for preparing dough,& 5 tbsp for toasting paratha
  6. Prepare 1 tbsp turmeric powder
  7. Take 1 tbsp garam masala
  8. Take 1 tbsp coriander and cumin powder
  9. Take 2 tbsp salt(according to taste)
  10. Make ready as per taste red chilli powder
  11. Take 1 glass water

Banana Paratha is basically a scrumptious street food from Delhi, India. It is one of the famous delicacies from the North Indian cuisine. It is a sweet dish made with ripened banana, jaggery and cardamom. Here, you don't stuff anything into the dough, as in other types of parathas.

Steps to make Banana paratha:
  1. First of all prepare the dough by mixing all the ingredients(with the exact quantity) mentioned above:shingara floor, red chilli powder, turmeric powder, coriander and cumin powder,garam masala, chopped green chillies and ginger, salt(to taste),oil(2tbsp),and mashed bananas
  2. Start kneading the dough with your fingers, Add water as needed to make the dough nonsticky and tight once the dough is ready, roll the dough into medium balls of dough and start rolling those bolls with a rolling pin, Toast the parathas with oil on a tawa on medium flame
  3. Serve the parathas with banana raita and date and tamarind chutney.

It is a sweet dish made with ripened banana, jaggery and cardamom. Here, you don't stuff anything into the dough, as in other types of parathas. Banana Paratha recipe : Best way of using the over ripe banana!! One of the recipes I learnt from my mother-in-law. Add oil and salt to Wheat, mash the banana in the wheat.

So that’s going to wrap this up with this exceptional food banana paratha recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!