Bengali style mixed vegetables
Bengali style mixed vegetables

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, bengali style mixed vegetables. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Bengali style mixed vegetables is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Bengali style mixed vegetables is something that I’ve loved my entire life.

Talking about lunches, there has to be a shukto to start with. Shukto is a typical Bengali dish with minimal spices and all the vegetables that you can find. Bengali Niramish Bhoger Labra Recipe, Bhoger Labra recipe with English subtitles. In this video I will show you how to make a Bengali style mixed vegetables curry.

To get started with this recipe, we have to first prepare a few ingredients. You can have bengali style mixed vegetables using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Bengali style mixed vegetables:
  1. Take 1 Carrots
  2. Get 4-5 French beans
  3. Make ready 4-5 pods Bean
  4. Take 8-10 Cauliflower florets
  5. Make ready 1 Sweet potato
  6. Make ready 1 Radish
  7. Make ready 1/2 bowl Peas
  8. Prepare 1 small Pumpkin
  9. Get 4-5 Sun dried lentil fritters
  10. Get 1 tablespoon panch phoran(methi,ajwain,mangrail aka kala jeera,sauf aka fennel seeds,tej patta (bay leaves)
  11. Prepare 2-3 Red dried chillies

To begin making Bengali Style Mixed Vegetable Sweet Pilaf Recipe, wash the rice and drain water. Blanch the vegetables and peas in Remove the cover and drizzle ghee. Now add the fried paneer pieces. The cut of the vegetables is important.

Instructions to make Bengali style mixed vegetables:
  1. Heat oil in a skillet..add sun dried lentils and fry till golden brown..take out from the skillet
  2. Add panch phoran and dried red chillies and let it splutter.
  3. Add all the vegetables and fry,once fried add sun dried lentils and add half cup of water add salt to taste and haldi.
  4. Let it cook until done.Serve hot with chapatis.

Now add the fried paneer pieces. The cut of the vegetables is important. All the vegetables need to be cut in a similar size. Normally, I would do the 'dumo dumo' cut for the potatoes Mustard oil is the cooking medium for most of the Bengali dishes. However, for labra, I also use a little bit of vegetable oil for fist frying the brinjals and.

So that’s going to wrap this up with this special food bengali style mixed vegetables recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!