Gobhi Samosa
Gobhi Samosa

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gobhi samosa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Gobhi Samosa is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Gobhi Samosa is something that I’ve loved my whole life.

Govi samose, mom's recipe with Nikita Seth, vegetable samosa bnane k trika. Aap ne aloo ke samose to bahut khaye honge but aaj main aap ke ke saath gobhi ( cauliflower) ke samose ki recipe share karne ja rahi hu.gobhi ke samose. Samosa with gobi and aloo to make it tasty and deep fried. Easy technique to make it at home.

To begin with this recipe, we have to first prepare a few ingredients. You can have gobhi samosa using 12 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Gobhi Samosa:
  1. Make ready 2 cups cauliflower chopped
  2. Prepare 2 medium sized potatoes cut into small cubes
  3. Get 2 tablespoon peanuts
  4. Make ready 1 teaspoon panch phoran
  5. Make ready 1 dry red chilli
  6. Take 1.5 inch ginger crushed
  7. Get 2 green chillies crushed
  8. Prepare 1/2 teaspoon turmeric powder
  9. Take Salt as required
  10. Make ready Sugar as required
  11. Prepare 3 cups all purpose flour/maida
  12. Prepare Vegetable oil as required

How to Make Gobi Samosa Recipe - विधि. Cauliflower and Lentil Samosa ,Phoolgobhi and moong daal samosa. Gobhi Samosa- Crispy fried snack made with yellow lentil ,cauliflower and potatoes. I like Gobi Samosa but what really fascinates me is the lines or the designs that they make in the samosa its really amazing , since it is winters and I had a lot of gobi at my place so.

Steps to make Gobhi Samosa:
  1. Heat a pan and dry roast the panch phoran and dry red chilli. Crush them together. Keep it aside.
  2. Heat some oil and add the peanuts. Fry them for a while and keep it aside.
  3. In the same pan, add the cauliflower and little bit of salt. Fry them till light brown in colour. Keep it aside.
  4. Add the potatoes and fry them for a while. Add some salt and again saute for a while.
  5. Add the fried cauliflower, dry roasted masala, crushed ginger and green chillies. Mix it well. Add the peanuts.
  6. Add half cup of water and cover it for a while.
  7. Wait till the oil dries up. Add some sugar to balance the salt. Mix it well and remove it from the flame.
  8. Wait till the stuffing cools down.
  9. In a bowl, add the maida, 1/2 teaspoon salt, 1/2 cup oil.
  10. Mix it well. Add cold water little by little and mix it very well.
  11. Note that it must be a very tight dough.
  12. Cover the dough with a moist cloth for atleast 30mins.
  13. Uncover the batter and make some small balls out of it.
  14. Flatten the balls and add the stuffing in it. Fold it like a samosa, or as given in the picture.
  15. Heat some oil in a wok. Note that you must heat the oil 70%.
  16. Add the samosas and fry them in a medium flame. This will make them crunchy. Fry them in till golden brown in colour.
  17. Serve hot with tea.

Gobhi Samosa- Crispy fried snack made with yellow lentil ,cauliflower and potatoes. I like Gobi Samosa but what really fascinates me is the lines or the designs that they make in the samosa its really amazing , since it is winters and I had a lot of gobi at my place so. Aloo Samosa Recipe Cooking by our grandpa for Orphan kids https Click on each thumbnail for the recipes for aloo paratha,gobi paratha, mooli paratha,peas. A samosa (/səˈmoʊsə/) is a fried or baked pastry with a savory filling, such as spiced potatoes, onions, peas, cheese, beef and other meats, or lentils..r \r I like gobi samosa but what fascinates me is the designer or the layers which you get in the samosa when you eat them in places like haldirams and bikaner you can use this. Aloo patta gobhi sabzi recipe - simple, healthy stir fry made with cabbage and potatoes.

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