Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sugar coated pecans. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Sugar Coated Pecans is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sugar Coated Pecans is something which I have loved my entire life.
Choose from the world's largest selection of audiobooks. Retro Sweet Hampers with Huge Selection of Gift Ideas. Add the pecans to the egg white mixture and, using a rubber spatula, keep folding and stirring the pecans until completely coated. Add nuts to bowl with sugar mixture and again, using a rubber spatula, keep folding and stirring the pecans until completely coated.
To get started with this recipe, we must prepare a few ingredients. You can cook sugar coated pecans using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sugar Coated Pecans:
- Make ready 1 cup Sugar
- Prepare 1/2 tsp Cinnamon
- Make ready 1/2 tsp Salt
- Take 1 Egg white
- Get 1 tbsp Water
- Get 1 lb Pecan halves
Line a baking tray with baking parchment. Add pecans and toss until well coated. Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet.
Instructions to make Sugar Coated Pecans:
- Preheat oven to 250°F (120 degrees C). Place wax paper down on cookie sheet or grease cookie sheet.
- In a mixing bowl, whip together the egg white and water until frothy. In a separate bowl, mix together sugar, salt, and cinnamon.
- Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated. Spread the nuts out on the prepared baking sheet.
- Bake at 250°F (120 degrees C) for 1 hour. Stir every 15 minutes
Combine sugar and cinnamon; sprinkle over pecans and toss to coat. Spread in a single layer on an ungreased baking sheet. In a separate bowl, mix together sugar, salt, and cinnamon. Add pecans to egg whites, stir to coat the nuts evenly. Remove the nuts, and toss them in the sugar mixture until coated.
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