Honey and cinnamon roasted sweet potatoes and pecans
Honey and cinnamon roasted sweet potatoes and pecans

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, honey and cinnamon roasted sweet potatoes and pecans. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Honey and cinnamon roasted sweet potatoes and pecans is one of the most well liked of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Honey and cinnamon roasted sweet potatoes and pecans is something which I have loved my entire life. They’re nice and they look wonderful.

These Roasted Sweet Potatoes are made with simple ingredients — sweet potatoes, a drizzle of olive oil, real maple syrup, toasted pecans, cinnamon, and dried cranberries. My favorite way to eat vegetables is to roast them. It brings out their natural flavors and makes vegetables taste that much better. Pour over the potatoes and toss to coat.

To begin with this particular recipe, we must prepare a few components. You can have honey and cinnamon roasted sweet potatoes and pecans using 7 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Honey and cinnamon roasted sweet potatoes and pecans:
  1. Prepare 2 tbsp honey
  2. Make ready 1 tsp ground cinnamon
  3. Make ready 2 big sweet potatoes
  4. Take 1 handful chopped pecans
  5. Prepare 1 dusting of brown sugar(topper)
  6. Prepare 1 tsp vanilla
  7. Make ready 2 tbsp olive oil OR coconut oil

Remove the skins, and cut them into chunks. Toast the pecans in a skillet. Add the butter, then stir in the honey, cinnamon, nutmeg, salt, and cayenne. Let simmer for a few minutes, then pour in the whiskey.

Instructions to make Honey and cinnamon roasted sweet potatoes and pecans:
  1. Preheat oven to 375
  2. Combine honey, olive oil, cinnamon and vanilla to a bowl and mix well.
  3. Peel and chop sweet potatoes into small cubes. Size doesn't matter as long as it's bite size.
  4. Get a handful of pecans and roughly chop them.
  5. Add sweet potatoes and pecans to honey mixture and stir to coat evenly.
  6. Line a baking sheet with foil and pour sweet potatoes and pecans in a single layer onto the baking sheet.
  7. Whatever mixture is left drizzle it over potatoes.
  8. Bake in preheated oven for 25-30 minutes, stirring halfway through.
  9. When done sprinkle the top with as much brown sugar you want or none at all. Let cool for 5 minutes then enjoy as a side or dessert.
  10. Your house will smell AMAZING!

Add the butter, then stir in the honey, cinnamon, nutmeg, salt, and cayenne. Let simmer for a few minutes, then pour in the whiskey. Cinnamon spiked Maple Butter Sauce with Pecans is an extra special finishing touch for these slow roasted Fondant Potatoes. What you need for Fondant Slow-Roasted Sweet Potatoes. In a large bowl, combine the honey, olive oil, cinnamon, salt, and pepper.

So that’s going to wrap this up for this special food honey and cinnamon roasted sweet potatoes and pecans recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!