Echorer chop palong jhol
Echorer chop palong jhol

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, echorer chop palong jhol. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Tasty Echorer Pakora ( Raw Jackfruit Snacks ) - Best Indian Village Food.. echor er chop recipe in bengali Palong Shaker Ghonto is basically a Vegetarian dish prepared with various veggies that include Eggplant, Radish, Potato etc. and obviously Spinach plays the lead role! In Bengali, Ghonto stands for a semi massed mixed-Veg and it is mostly tempered with Bengali five spices which are known as Panch Phoron. Roughly chop onion, tomato, garlic, ginger and chili.

Echorer chop palong jhol is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Echorer chop palong jhol is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook echorer chop palong jhol using 21 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Echorer chop palong jhol:
  1. Take 1 bowl green jackfruit (boiled & chopped)
  2. Prepare 1 bowl blanched spinach
  3. Prepare 1 /2 bowl chickpea (chana daal) (soaked in water for about 4 hrs)
  4. Get 1 small boiled & mashed potato
  5. Prepare 2 tbsp dry grated coconut
  6. Make ready 7-8 chopped green chilies
  7. Prepare 3 tbsp roasted peanut powder
  8. Take 2 tbsp ginger paste
  9. Prepare 2 tsp sugar
  10. Get 2 tbsp panch phoran powder / five spices
  11. Prepare 1 cup chopped raisins
  12. Make ready 1 cup grated cheese
  13. Make ready 1 cup semolina
  14. Take 2 tbsp mustard oil
  15. Make ready 1 tbsp kalonji / nigella seeds
  16. Take 1 tbsp cumin seeds
  17. Prepare 1 tsp turmeric powder
  18. Take 1 tbsp garam masala
  19. Get 1 tbsp tamarind pulp
  20. Get as needed Oil for deep frying
  21. Make ready as per taste Salt

If you wish you can just mash the potatoes for a more uniform. Palong Shak-er Dalna(Bengali Spinch, peas & Potato Curry). Drain the spinach and set aside. When it's cool enough to handle, squeeze out as much water as possible and set aside.

Steps to make Echorer chop palong jhol:
  1. For making the croquettes, in a mixer add 1 bowl boiled & chopped green jackfruit, 1/2 bowl chana daal, 3-4 chopped green chilies, salt as per taste and blend well.
  2. In a bowl mix together, the above jackfruit-chana daal mixture, 1 small boiled & mashed potato, 2 tbsp roasted peanut powder, 2 tbsp dry grated coconut, 1 tbsp ginger paste, 1 tsp sugar & 1 tbsp panch phoran powder
  3. Make medium size balls from the mixture. Make a packet and stuff 1/2 tsp chopped raisins & 1/2 tsp grated cheese. Roll and close the balls.
  4. Coat the balls with semolina and deep fry.
  5. For making the gravy, add 2 tbsp mustard oil in a pan, 1 tbsp kalonji, 1 tbsp cumin seeds, 2-3 chopped green chilies, 1 bowl blanched spinach, 1 bowl blanched spinach stock, salt as per taste, 1 tsp sugar, 1 tsp turmeric powder, 1 tbsp panch phoran powder, 1 tbsp garam masala, 1 tbsp ginger paste.
  6. After mixing, cover and let it simmer.
  7. Then add 1 tbsp tamarind pulp, 1 tbsp roasted peanut powder and mix well.
  8. Add the croquettes to the gravy, cover and let it remain on low flame for 2-3 minutes.
  9. The dish is ready to be served.

Drain the spinach and set aside. When it's cool enough to handle, squeeze out as much water as possible and set aside. A quintessential Bengali meal always begins with the favourite Tele Bhaja such as Aamer Chop, Echorer Chop, Mochar Chop, NarkolPosto Bora, Chanar Chop, Gondhoraj Fish Tikka, Dimer Devil, Mutton Cutlet,Murgir Chop, Chingri Cutlet, Chicken Kabiraji and many more. Peel and chop two potatoes in cubes. I just microwave it for a minute.

So that’s going to wrap this up for this special food echorer chop palong jhol recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!