Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, paleo paella. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Paella is widely regarded as a Spanish dish, though it is truly a regional dish to Valencia. This particular version is called "Paella Mixta," (literally meaning "mixture) which has a combination of chicken and shrimp. Enjoy this exotic dish to spice up any weeknight meal! This is definitely a dish to feed the masses!
Paleo Paella is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Paleo Paella is something which I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have paleo paella using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Paleo Paella:
- Get 16 oz chicken breasts
- Make ready 12 oz shrimp
- Get 12 oz clams
- Prepare 3 andouille sausage
- Get 3 roma tomatoes
- Make ready 1 red pepper
- Prepare 3 tbsp olive oil, extra virgin
- Take 1 white onion
- Get 1 saffron
- Prepare 1 cayenne pepper
- Make ready 1 turmeric
- Get 1 paprika
- Get 3 oz bone broth
- Get 1 cauliflower head
- Get 1
- Get 2 garlic
Traditional Spanish Paella is usually made with rice, chicken, meat, seafood, and saffron. It makes a fantastic special dinner - see my step by step photos below. What do you think for a paleo paella: Paelleo? Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon, finished with a spicy garlic sauce that'll knock your socks off.
Instructions to make Paleo Paella:
- Use a food processor to make the cauliflower rice
- In a pot pan, boiled the cauliflower rice with the bone broth until soft
- In a paella pan or frying pan, sautee the garlic and the onion until the onion is transparent
- Add to the pan the red peppers, chicken, and sausage. When the chicken is almost ready, add the seafood
- Add the cauliflower rice to the pan. Add spices and garnish with parsley and green onions
- Add hot sauce if desired
What do you think for a paleo paella: Paelleo? Regardless, this paleo rendition of paella using cauliflower rice is truly every bit as flavorful as the original, with shrimp, chorizo and jambon, finished with a spicy garlic sauce that'll knock your socks off. Perfect for low carb, paleo, or any other grain free, whole foods approach. I am spanish and there are lots of different paellas: black paella, seafood paella, oven-cooked, crusted with egg, meat & vegetables, even lard and black sausage paella!. But all of them have in common using rice as a base.
So that’s going to wrap it up for this special food paleo paella recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
