Pecan Toffee Tassies
Pecan Toffee Tassies

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pecan toffee tassies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Unroll piecrusts onto a lightly floured surface. Stir in the pecans and brickle chips.

Pecan Toffee Tassies is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Pecan Toffee Tassies is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook pecan toffee tassies using 8 ingredients and 1 steps. Here is how you cook it.

The ingredients needed to make Pecan Toffee Tassies:
  1. Prepare 1 cup pecans, finely chopped
  2. Take 1 tsp vanilla extract
  3. Take 2 large eggs, lightly beaten
  4. Prepare 2 tbsp all-purpose flour
  5. Make ready 1 cup brown sugar, firmly packed
  6. Prepare 1/4 cup butter, melted
  7. Take 1 packages refrigerated piecrusts
  8. Take 1 packages english toffee chips

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Steps to make Pecan Toffee Tassies:
  1. Preheat oven to 350°. Unroll piecrusts onto a lightly floured surface. Cut out circles using a 2 ½ -inch drinking glass, re-rolling dough as needed. Place in 1 3/4-inch muffin pans, pressing on bottom and up the sides of each of the mini-muffin cups. Combine melted butter, brown sugar, flour and eggs in a large bowl, mixing well. Add vanilla. Stir in pecans and brickle chips. Spoon pecan filling evenly into pie shells. Bake for 25 minutes, or until filling is set and crust is lightly browned. Cool in pans on wire racks.

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