Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, crock pot sea food gumbo. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Seafood Gumbo is a Crock Pot recipe introduced in the Shipwrecked DLC. Adding Ice will yield Ceviche instead, unless a Wobster is also added, which will yield Lobster Bisque. This week I'm bring a Seafood Gumbo (Chicken, Sausage, and Seafood Gumbo) to the Potluck. This is a easy to follow and it's perfect for the beginner cook to build their confidence.
Crock pot sea food gumbo is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Crock pot sea food gumbo is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have crock pot sea food gumbo using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Crock pot sea food gumbo:
- Prepare 2 lb of mussels
- Prepare 2 bags of medium shrimp
- Prepare 1 half a head of cabbage
- Get 4 can of clams
- Get 1 onion
- Get 1 small can of tomato paste
The tomatoes give it an acidic bite while the okra thickens it up a bit and gives it a great earthy flavor. Add some garlic and onions and your taste buds will dance around your. Real Cajun Seafood Gumbo (From a Louisianian). The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook.
Instructions to make Crock pot sea food gumbo:
- In crock pot layer potatoes chopped into cubes. then shrimps , clams,cabbage,onion, add the mussels last. Then set on med heat for 6hrs. Then add the rice.
Real Cajun Seafood Gumbo (From a Louisianian). The crock pot makes this Louisiana chicken and sausage gumbo a snap to fix and cook. Spicy sausage, chicken, and shrimp make it a As with almost all gumbos, this crock pot chicken and sausage version starts with a roux, which is the most intensive, hands-on. Originating in southern Louisiana where fusion-type cooking is the culture, seafood gumbo pulls in an assortment of local ingredients, seafood and spices. Crockpot is a leading producer of slow cookers, pressure cookers, and multi-cookers that make it easy to create and share delicious home-cooked meals.
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