Black pasta with seafood
Black pasta with seafood

Hey everyone, it is Drew, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, black pasta with seafood. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Black spaghetti ( squid ink pasta) adds a a gourmet touch to this delicious shrimp pasta. It is a real delicacy cooked to a perfect al dente. See recipes for Black pasta with seafood too. The black pasta also give the whole dish a distinct taste which I think makes this dish unique.

Black pasta with seafood is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Black pasta with seafood is something that I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have black pasta with seafood using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Black pasta with seafood:
  1. Take 2 large cuttlefish
  2. Prepare 250 grams clams
  3. Prepare 750 grams black pasta
  4. Prepare 5 clove garlic
  5. Prepare parsley
  6. Prepare 1/2 large lemon
  7. Make ready 1 liter dry white wine

The squid ink is what gives the pasta it's gorgeous black color, it also gives it an amazing flavor. Squid ink pasta has a rich, briny flavor with the faint hint of sea saltiness, which makes it absolutely perfect for pairing with seafood. I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch of red pepper flakes. The Best Black Squid Pasta Recipes on Yummly

Steps to make Black pasta with seafood:
  1. Put the clams in a bowl, cover in water and add two teaspoons of salt.
  2. Chop the garlic and fry it in a crockpot. Once it's crispy and golden, take it out and reserve.
  3. Chop the cuttlefish and fry it at low heat. Put the clams in a pot (with new water) and bring them to boil. When they open quickly put in cold water. Add them to the crockpot.
  4. Add a 3/4 of cup of wine and let it reduce. Season and add the parsley, chopped.
  5. Put the remaining wine in a large pot and complete fillinh with water. Bring it to boil, add salt and the pasta.
  6. Once cooked, put the pasta in the crockpot and stir well.

I made a simple sauce with cherry tomatoes, shrimp, basil, lemon and a pinch of red pepper flakes. The Best Black Squid Pasta Recipes on Yummly Quick Dinner: Prawn And Squid Tomato Spaghetti Pasta Recipe, Couscous With Prawns And Squid, Jjamppong (spicy Seafood Noodle Soup) Preparation. Heat oil with onion and peperoncino until transluscent, add garlic and once fragrant add oregano and pommodoro. Add shrimp and scallops and season with salt and pepper.

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