Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, left over daal paratha. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Huge Selection on Second Hand Books. To begin making the Leftover Dal Paratha, firstly add the leftover dal (or cooked toor dal), wheat flour, kashmiri red chili powder, salt, curd, coriander leaves and onions in a bowl. Mix everything well and knead it into a smooth dough. If your dough turns too watery, add few tablespoons of flour at a time and knead to make a smooth dough.
Left over daal paratha is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Left over daal paratha is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have left over daal paratha using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Left over daal paratha:
- Make ready 1 cup Atta
- Get left daal little in plate
- Make ready as needed ghee
In a mixing bowl add whole wheat flour, leftover dal, salt, chopped green chilies, cooked rice, grated carrots, chopped green chillies, salt, red chilli powder, chopped coriander, green part of onion (scallions) and make a dough. Since cooked Dal has enough liquid you do not need to add extra liquid or water. Here is a recipe for leftover dal paratha. Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea.
Instructions to make Left over daal paratha:
- Make two doughs of wheat atta
- Spread first with rolling pan add left daal in it
- Cover it with another dough
- Fry on both sides on a normal flame
Here is a recipe for leftover dal paratha. Perfect recipe for breakfast - Leftover dal paratha served with butter, spicy pickle or green chutney and hot cup of tea. This makes good use of the bachi hui dal. It can be any dal - green moong dal, arhar dal, chana dal, moong dhuli dal or panchratan dal. Left over daal paratha #makeandremake I made daal and rice in lunch but at night children's not want to eat daal again suddenly I have an idea I plan to make daal paratha children's love to eat it.
So that’s going to wrap it up with this exceptional food left over daal paratha recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
