Galicia Octopus and Potatoes
Galicia Octopus and Potatoes

Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, galicia octopus and potatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Galicia Octopus and Potatoes is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Galicia Octopus and Potatoes is something that I have loved my whole life.

Transfer the octopus and potatoes to a work surface; discard the braising liquid. It originated in the northwestern Spanish region of Galicia where octopus is a specialty and a common catch for local fishermen. This tapa recipe is easy despite its unusual star ingredient. It is simply cooked octopus served with boiled potatoes, olive oil , and sweet Spanish paprika.

To begin with this particular recipe, we must prepare a few components. You can have galicia octopus and potatoes using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Galicia Octopus and Potatoes:
  1. Make ready 200 grams Boiled octopus
  2. Take 2 Potatoes
  3. Make ready 2 clove ★Garlic (finely chopped)
  4. Prepare 1 filet ★Anchovies (finely chopped)
  5. Make ready 2 tsp ◎Paprika powder
  6. Get 1/2 tsp ◎Salt
  7. Get 1 dash ◎Pepper

This is a very popular tapa (appetizer) all over the country. Did you know that Spain is the largest producer of olive oil in the world? This classic octopus and potato dish from Galicia is as easy as it gets. You cook octopus until it is tender.

Steps to make Galicia Octopus and Potatoes:
  1. Heat olive oil in a pot, then add the ★ ingredients and sauté until fragrant.
  2. Cut the potatoes into 2 cm chunks, plate, wrap with plastic wrap, and heat in a microwave at 600 W for 5 minutes. Lightly boil the octopus.
  3. Add the microwave-steamed potatoes and boiled octopus to the pot and mix well with the ★ ingredients. Cover with a lid and steam over low heat for 5 minutes. Be careful not to let it burn.
  4. Open the lid and season with the ingredients. Leave the lid off for a while to let the moisture of the potatoes to evaporate while stirring over low heat. Okay, it's done! That was easy!

This classic octopus and potato dish from Galicia is as easy as it gets. You cook octopus until it is tender. Boil a couple of potatoes and toss everything with olive oil and pimenton. Drizzle the octopus and potatoes with the olive oil and sprinkle with hot paprika and the remaining tablespoon of salt. Serve the dish while the octopus and potatoes are still warm.

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