Hari mirch ka gosht (mutton)
Hari mirch ka gosht (mutton)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, hari mirch ka gosht (mutton). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kali Mirchi Ka Gosht or Mutton Black Pepper Curry from Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. Hyderabadi Khatti Dal Aur Tala Hua Kadak Gosht Today i will show you how to make Black Pepper Mutton, It is an easy and simple recipe with very less ingredients. Cooking time is also to short and you can..

Hari mirch ka gosht (mutton) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Hari mirch ka gosht (mutton) is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have hari mirch ka gosht (mutton) using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Hari mirch ka gosht (mutton):
  1. Prepare 1/2 kg mutton
  2. Get 1/2 coconut
  3. Get 4 tbsp ginger garlic paste
  4. Make ready 1 tsp turmeric powder
  5. Take 1 tbsp salt
  6. Take 1 cup hara dhania
  7. Get 5 tbsp oil
  8. Prepare 3 tomatoes
  9. Prepare 2 medium size onion
  10. Get 1 tsp jeera

Add into oil pan now add boiled mutton with little stock fry meat on high flame add salt keep string. Whisk yogurt and add into mutton and stir, break green. Almond Slices (Badaam ka halwa ). Mahler on Bangan ka raita (Eggplant raita). admin on Fishy Chicken bread.

Steps to make Hari mirch ka gosht (mutton):
  1. Fist step after cleaning mutton nicely always cook on gas stove never cook in pressure cooker add salt,turmeric and 1 tbsp ginger garlic paste and mix nicely and coat the mutton and keep on medium flame to get the mutton cook never use water or anything the mutton itself leaves water and the juice of tomatoes helps mutton to get cooked.
  2. When mutton becomes dry and there's no water it means mutton has cooked,next step take a pan heat oil use 5 tbsp oil for 1/2 kg mutton then add jeera and let it splutter next add ginger garlic paste and saute till raw smell goes off.
  3. Next add green paste made of coconut and hara dhania I have grind coconut and hara dhania together to give that green colour paste for the recepie add the coconut paste and saute for a minute and with adding onion and tomatoes and saute the masala till it becomes light brown and the let the raw smell goes off of the coconut.
  4. Next add the cooked mutton to it and add 1 cup of water and cover the lid and keep for 10 to 20 minutes so that the whole masala gets mixed well with the mutton garnish with hara dhania while serving.The delicious haree mirch mutton is ready to eat serve with chapati or jowar roti goes well. Special note you can use this masala to make vegeterian recepies also.

Almond Slices (Badaam ka halwa ). Mahler on Bangan ka raita (Eggplant raita). admin on Fishy Chicken bread. Bhendi aur Ghost ka khatta salan, the mutton/lamb and the okra combination is very popular in Hyderabad (India) and Bhendi Ghost or Bhendi aur Ghost ka khatta saalan is a tamarind based curry with onion and tomato as a base. Kali Mirch Gosht Ka Salan (Mutton/Lamb Black Pepper Curry). Easy. mutton pepper fry. by Hamsalohit.

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