Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, khichuri. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Khichuri is one of those rare dishes that effortlessly strides the boundary between what's considered 'ordinary' and 'special' when it comes to cooking. Bengali Khichdi - Bhoger Khichuri using moong dal. It's a recipe where lentil, rice, veggies, spices, and ghee are cooked together to form an extremely delicious and healthy. My memories of eating khichuri go back to the monsoon seasons of my childhood, when billowy thunder clouds rolled in and soaked us and the parched earth with relentless rains.
Khichuri is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Khichuri is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook khichuri using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Khichuri:
- Get 1 cup Mung dal
- Prepare 1/2 cup Rice
- Make ready 1 potato,
- Get 1 carrot,
- Make ready few string beans,
- Take little cauliflower
- Make ready Little pumpkin
- Get All vegetables to be cut and washed
- Get Bay leaves, cinnamon stick -1/2"
- Take Cloves, cardamom
- Take Cumin powder, coriander powder,
- Make ready Turmeric powder, salt
- Make ready Garam masala powder
- Make ready Ghee
- Take Panch phoran (jeera, rai, methidana, kalonji, saunf)
This Bengali khichuri recipe is always made during durga puja festival. The khichuri is made fragrant by tempering whole garam masala or spices like bay leaf, cinnamon, cloves and cardamom. From Wikibooks, open books for an open world. Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain.
Instructions to make Khichuri:
- Roast mung dal till it is brown….keep aside
- In cooker, add ghee…add full garam masalas and panch phoran….add washed vegetables…
- Add dry masalas….add the roasted dal
- Add rice….add water and pressure cook for 3-4 whistles
- Serve hot
From Wikibooks, open books for an open world. Khichuri is a Bengali cuisine once considered comfort food for the poor, now is a delicacy served warm in Monsoon rain. Khichuri is a delicious comfort dish, customary to cook during religious festivals in Bengal. Khichuri is very popular Bengali dish and it's always being a personal favorite too for me. Khichdi also known as khichadi or khichuri is a comfort food that's most commonly eaten all over India.
So that’s going to wrap this up with this special food khichuri recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
