Pecan, Walnut, & Raisin Cinnamon rolls
Pecan, Walnut, & Raisin Cinnamon rolls

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, pecan, walnut, & raisin cinnamon rolls. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Finding You The Best Deals In The HighStreet And Online! The Romans called walnuts "Jupiter's Royal acorn". Do you know that the word pecan means a nut which need a stone to be cracked, because it is extremely hard to do by hands? Pecans and walnuts may resemble each other in many ways, but they are different when it comes to scientific classification, nutritional content, taste, appearance, and more such factors.

Pecan, Walnut, & Raisin Cinnamon rolls is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Pecan, Walnut, & Raisin Cinnamon rolls is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have pecan, walnut, & raisin cinnamon rolls using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Take 1 packages Puff pastry
  2. Take 1/2 stick butter melted
  3. Make ready 1/2 cup raisins soaked in bourbon
  4. Make ready 1/2 cup golden raisins soaked in bourbon
  5. Make ready 1/2 cup chopped walnuts
  6. Take 1/2 cup chopped pecans
  7. Take 1/2 cup brown sugar
  8. Prepare 1/2 cup sugar
  9. Get 3 tbsp ground cinnamon
  10. Make ready pinch salt

Pecans Pecans are nuts that come from Pecan trees that are native to Mexico and south central US. Pecans are easy to store, easy to crack and provide a high yield of nut meat. They have always been an excellent source of energy. Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red oval shell.

Steps to make Pecan, Walnut, & Raisin Cinnamon rolls:
  1. Unfold puff pastry and brush melted butter over the entire pastry square including each corners.
  2. Mix sugars and cinnamon with a pinch of salt together and sprinkle heavily over melted butter.
  3. Next sprinkle chopped nuts and raisins over entire pastry
  4. Start at the bottom and roll pastry a little firm but not too firm, like rolling up a cigar..hehe…infuse the typewriter method of rolling. Divide into six rolls.
  5. Place 1/4 teaspoon of butter and tsp of nuts in a muffin tin, place sliced rolling muffin tin. Bake at 350° for about 15 mins or until brown and bubbling….DO NOT OVER BAKE…

They have always been an excellent source of energy. Related to the walnut, pecans are native to America, and grow enclosed in a glossy, browny-red oval shell. The kernel inside shares the walnut's trademark grooved surface but has a slightly more even, oval shape. Its skin is a warmer, lighter brown, and the nut itself is creamier in colour. Pecans are native to North America where they're still used in abundance, especially in cakes, pies and cookies.

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