Pumpkin Pecan French Toast Bake
Pumpkin Pecan French Toast Bake

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin pecan french toast bake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Pumpkin Pecan French Toast Bake is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Pumpkin Pecan French Toast Bake is something that I have loved my entire life. They are nice and they look fantastic.

Next day delivery at The Protein Works. This Baked Pumpkin Pecan Crumble French Toast is the answer. A french toast like no other. Toasted, topped with crunchy pecan crumble and baked until crunchy.

To begin with this recipe, we have to first prepare a few components. You can cook pumpkin pecan french toast bake using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Pumpkin Pecan French Toast Bake:
  1. Prepare French Toast
  2. Take 8 slice Bread (I used a basic homemade yeast bread)
  3. Make ready 4 Eggs
  4. Make ready 3/4 cup Pumpkin Egg Nog (or add 2 T Pumpkin Puree to 3/4 C Heavy Cream & mix well)
  5. Take 3/4 cup Milk
  6. Make ready 1 tbsp Vanilla Extract
  7. Get 2 tbsp Sugar
  8. Make ready 1 tsp Cinnamon
  9. Take 1/2 tsp Ginger
  10. Make ready 1/4 tsp Ground Cloves
  11. Make ready Topping
  12. Prepare 1/2 stick Softened Butter
  13. Prepare 1/2 cup Flour
  14. Make ready 1 cup Brown Sugar
  15. Prepare 1 pinch or 1/8 tsp Salt
  16. Get 1 tsp Cinnamon
  17. Get 1/2 tsp Ginger
  18. Take 1/4 tsp Ground Cloves
  19. Make ready 1 cup Pecans

But it's way easier than the traditional french toast + a little healthier too. It allows the bread to really soak up the mixture. Letting it soak makes it taste better and gives the recipe more. Pumpkin Pecan French Toast Bake. by Living with Amy.

Steps to make Pumpkin Pecan French Toast Bake:
  1. Grease an 8' square, glass baking dish. Cut bread slices as needed to fill bottom of dish. Set aside.
  2. Whisk eggs. Add milk, pumpkin eggnog, & vanilla and whisk until blended well. (If pumpkin eggnog is out of season, add 2 Tablespoons (or to taste) Pumpkin Puree to 3/4 Cup Heavy Cream & mix well. Use in place of Pumpkin Eggnog.)
  3. Add sugar, cinnamon, ginger, & ground cloves & mix until well blended. (If using pumpkin puree & heavy cream in place of Pumpkin Eggnog, increase sugar from 2 T to 4 T).
  4. Pour mixture over bread in baking dish. Make sure all bread is completely soaked with egg mixture. Cover with foil and refrigerate overnight.
  5. Remove Baking Dish from Refrigerator about 30 minutes before baking.
  6. Preheat oven to 400°F.
  7. Chop Pecans & set aside.
  8. In mixing bowl, add butter, flour, brown sugar, salt, cinnamon, ginger, & ground cloves. Using a pastry blender, blend ingredients until butter is pea size. (Or, use a food processer.) Fold in Pecans & mix until well blended. (Or, in a food processer, pulse a few times.)
  9. Remove foil from baking dish, and sprinkle topping on egg soaked bread. Place baking dish on a large baking pan and bake for 35 mins. (Halfway thru baking, if top is browned sufficiently, place foil lightly on top.) After 35 mins. test doneness of French Toast by inserting a butter knife into middle. If knife comes out clean, French Toast is done.
  10. Let set 5 to 10 minutes and serve. Can serve with warmed maple syrup or top with whipped cream. I enjoyed it plain.

Letting it soak makes it taste better and gives the recipe more. Pumpkin Pecan French Toast Bake. by Living with Amy. A quick overnight pumpkin french toast casserole recipe that can be assembled ahead of time and baked for breakfast or brunch! Topped with a jumbo lump pecan streusel and just lightly sweet. This is going to be your go-to fall breakfast!

So that’s going to wrap this up with this exceptional food pumpkin pecan french toast bake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!