Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, elephant apple ambila. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Elephant apple Ambila is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Elephant apple Ambila is something which I have loved my entire life. They’re fine and they look wonderful.
Elephant Apple Dillenia indica, is nutrient dense fruit support for stomach related problems, Kidney health , RBC Count, Energy Levels, Aging, Infections, Eye Health & Lower Blood Pressure. Elephant apple is a common name for several plants with edible fruits and may refer to: Dillenia indica, a species of Dillenia native to China and tropical Asia. Dillenia philippinensis, a favorite tree among Filipino garden enthusiasts. Limonia acidissima, the only species within the monotypic genus Limonia.
To get started with this particular recipe, we have to first prepare a few components. You can cook elephant apple ambila using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Elephant apple Ambila:
- Take 25-30 gm Overnight soaked rice
- Make ready 20-25 gm Overnight soaked black choley
- Make ready 1 chopped ash gourd (kakharu)
- Get 2-3 elephant apple (oou)
- Prepare 3-4 drumsticks
- Take As needed Grated coconut
- Prepare as required Salt, turmeric powder, cumin powder, red chilli powder
- Get as required Panch phoran masala
- Get as required Jaggery
- Get leaves as required Curry
- Take 15-20 gms Fried Peanuts
- Take 1-2 Dry red chilies
- Take as required Water
This time, since I painted with a repeat it mind (and on a square page), it. Elephant Apple benefits are attributed to its cardioprotective and antioxidant properties. Elephant Apple is a fruit obtained from the Dillenia indica tree. It is also known as Chalta in Hindi.
Instructions to make Elephant apple Ambila:
- Chop the ash gourd, cut the drumsticks and make slices of elephant apple and wash them well.
- Make a fine paste of the rice with water.
- In a pot, take the cut veggies (ash gourd, drumsticks, elephant apple), black choley with water, salt, turmeric powder as required and give a boil to them until cooked.
- Then add the rice fine paste to it and continuously stir it to avoid lumps in a low flame until they get to thicken.
- Then add grated coconut, Jaggery as required, the fried peanuts and give it a mix.
- Now in another pan, make a tadka (tempering) with 2-3 tpsps of oil,panch phoran masala, curry leaves, 1-2 dried red chilies and then add the tadka to the Rasam and mix it well.
- Then at the end add some cumin powder, red chilli powder and give it a mix.
- It would taste the best when it is cold(you can serve them hot also), so serve them with steamed rice or you can eat it separately and ENJOY…♥️♥️
Elephant Apple is a fruit obtained from the Dillenia indica tree. It is also known as Chalta in Hindi. My beautiful new floristry business based on Brisbane's Bayside. Save elephant apple to get e-mail alerts and updates on your eBay Feed.+ Dillenia indica seeds Elephant Apple Tree Tropical plant or Bonsai Gardening. It may appear differently on other platforms.
So that’s going to wrap this up for this exceptional food elephant apple ambila recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
