Cream Cheese Pecan Pie
Cream Cheese Pecan Pie

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, cream cheese pecan pie. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cream Cheese Pecan Pie is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Cream Cheese Pecan Pie is something which I’ve loved my entire life.

Choose from a variety of authentic Italian cheeses! Order online today and get it delivered to your door. Spread into unbaked pie crust; sprinkle with chopped pecans. Pour the mixture over the cream cheese and pecans (that is already in the crust).

To get started with this particular recipe, we must first prepare a few components. You can cook cream cheese pecan pie using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Cream Cheese Pecan Pie:
  1. Make ready 8 oz cream cheese, softened
  2. Get 1/2 cup granulated sugar
  3. Take 1 egg, beaten
  4. Prepare 2/3 tsp salt
  5. Make ready 1 tsp vanilla
  6. Prepare 10 inch unbaked deep dish pie shell
  7. Take 1 1/4 cup chopped pecans
  8. Take 3 eggs
  9. Take 1 cup light corn syrup
  10. Prepare 1/2 tsp vanilla

The cream cheese layer adds a creamy richness to the pie that I really, really like. Even though you spread the cream cheese layer on the bottom of the crust, it rises between the custard and the pecan layer beautifully. You might know this Cream Cheese Pecan Pie by another name, Mystery Pecan Pie. As the pie bakes and cools, the pecan and cream cheese layers blend together and "mysteriously" end up swapping their order in the pie plate.

Instructions to make Cream Cheese Pecan Pie:
  1. Preheat oven to 375°F.
  2. In large mixing bowl, cream together until smooth and creamy, the cream cheese, sugar, eggs, salt and vanilla.
  3. Spread mixture over bottom of pie shell.
  4. Sprinkle pecans evenly over top of cream cheese layer.
  5. Make topping by combining 3 eggs, corn syrup and vanilla. Beat until smooth. Pour over top of pie.
  6. Bake for 35-45 minutes or until golden brown.
  7. Let stand 10 minutes before serving.

You might know this Cream Cheese Pecan Pie by another name, Mystery Pecan Pie. As the pie bakes and cools, the pecan and cream cheese layers blend together and "mysteriously" end up swapping their order in the pie plate. Be sure you use a deep-dish pie plate to accommodate the generous filling. Pecan Cream Pieis a creamy, fluffy, lighter version of classic pecan pie. Cream Cheese, fresh whipped cream, and pecans inside a buttery, flaky crust.

So that is going to wrap this up with this exceptional food cream cheese pecan pie recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!