Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, veg magura. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Veg Magura is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Veg Magura is something which I have loved my whole life. They are nice and they look wonderful.
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To get started with this particular recipe, we must first prepare a few components. You can have veg magura using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Veg Magura:
- Get 9 Colocasia/Arbi/Saru Leaves
- Get 1 cup urad dal
- Get 3 tbsp Black Mustard
- Take 1 tsp roasted cumin and red chilies powder
- Take 1/2 tsp turmeric powder
- Get 1 cup thick yogurt
- Prepare 1 tsp Panch phoran
- Make ready 5-6 garlic cloves
- Take 4-5 Green chillies
- Take 2 thin slice ginger
- Take Handful Curry leaves
- Get As required Mustard oil
- Take as per taste Salt
- Prepare As required Water
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Steps to make Veg Magura:
- Take the leaves of colocasia/saru/arbi, break their stems, and wash them properly in water. (Be careful, do not break the leaves).
- Soak urad dal in water for 5 hours. In a blender add urad dal, ginger, green chillies, water and prepare the paste.
- In a bowl, add urad dal paste, salt, roasted cumin and red chilies powder, 2-3 tbsp water and mix everything to prepare a thick batter.
- Keep the arbi leaves on a plate facing the upper surface and apply a thin layer of urad dal batter. Place another leaf over it and again apply the batter, repeat the process using a total of 3-4 leaves for one whole roll. Roll it tightly from one end to another applying urad dal paste on each fold. Secure the end using some batter. Prepare a total of 3 sets of such rolls.
- Steam all the prepared leaves roll for 15 minutes or till it's totally cooked on the steamer.
- Let the leaves cool down completely, then cut them into round pieces.
- Heat a pan and add mustard oil in it. Now fry the leaves pieces properly from both sides.
- Heat a kadai, add mustard oil. Then add panch phoran, green chillies and Curry leaves, let it splutter.
- In a bowl, mix curd, 3-4 tbsp mustard paste, salt, and turmeric powder. (For mustard paste blend mustard seeds with some garlic, green chilies, and water).
- Now add the curd and paste mix in Kadai, also add water, and mix everything. Let it boil.
- Finally, sprinkle some roasted cumin and red chili powder (Jeera Lanka Gunda) and add the fried arbi leaves pieces in the curry and let it boil. (Do not stir, or else it will break).
- Finally enjoy the dish with Rice or Roti.
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So that is going to wrap it up for this special food veg magura recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
