Seafood dish - Fideuà
Seafood dish - Fideuà

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, seafood dish - fideuà. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Seafood dish - Fideuà is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Seafood dish - Fideuà is something which I’ve loved my whole life.

Fideua is a traditional dish, similar in style to paella but made with short spaghetti-like pasta called 'fideos'. Its base is a wonderful mix of fish stock and a smooth tomato-pepper sauce that the pasta soaks up as it cooks, taking on all of that deliciousness. Fideuá is a Spanish dish similar to paella, but it has pasta instead of rice. It's a very popular main course made with angel hair pasta and seafood cooked in seafood broth.

To begin with this recipe, we must prepare a few ingredients. You can have seafood dish - fideuà using 9 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Seafood dish - Fideuà:
  1. Get 1 / 2 cup dl . Sofregit
  2. Prepare 1½ liters fish stock
  3. Take ½ red pepper
  4. Make ready 250 g squid
  5. Take 4 - 6 lobster Norway /Scampi good size, (I use whatever I think looks best at the market).
  6. Take 250 g clam hard /quahog
  7. Get 500 g fideus no.4 (fideua noodles)
  8. Prepare olive oil , mild
  9. Get 1 tsp . esdragon

Origin: Valencia Fideuá is a another typical if you visit Valencia, very similar to paella, as most ingredients are common to both, but fideua substitutes rice with pasta. However fideua is more similar to paella marina rather than the typical Valencian one, as it is made with seafood instead of meat. Like paella, fideua is prepared in a paella (a large and frying pan like recipient). Fideuà is a colorful Spanish dish often described as an interpretation of the popular paella.

Steps to make Seafood dish - Fideuà:
  1. You need to have prepared sofregit and fish stock in advance for this recipe.
  2. None
  3. Put the clams in cold water with a pinch of salt and leave them for around 30-45 min., to remove any sand from the clams, while you prepare the rest of the ingredients and start cooking the fideuà.
  4. Clean the squid and remove the mouth and ink (you can save the ink for making e.g. Arròs Negre), or simply have your fishmonger do it.
  5. Cut the pepper and squid in 1 inch/2 cm squares.
  6. Put 4-5 Tbsp. oil in a paella pan (approx. Ø 30 cm) and fry the squid and pepper lightly.
  7. After a few minutes, add scampi. Stir and fry around 2-3 min. Make sure to fry the scampi on both sides.
  8. Remove all from the pan and fry the fideus on the pan in the remaining oil while stirring until all are evenly golden-brown (around 5 min.). Add more oil if needed.
  9. Add 1 cup/ 2 dl sofregit and fry together with the fideus for around 2-3 min. Add a little water if you can't get the sofregit to mix with the fideus.
  10. Add around 1½ liter of fish stock and the previously fried pepper and squid and stir until evenly distributed.
  11. Throw the water away from the clams, put a little water in the bottom of the pot and boil them until they open (2-5 min.). Throw away the ones that hasn't opened.
  12. Remove the half of the shell that the clam isn't attached to.
  13. Add the clams to the fideuà and stir carefully until they are evenly distributed. Season with 1 tsp. esdragon, place the scampi on the surface and let it boil for around 20 min.
  14. When the fideus are al dente, the dish is done. You can finish it by gratinating in the oven for 3 min. if you want the surface to be more crunchy.
  15. Served in the pan.

Like paella, fideua is prepared in a paella (a large and frying pan like recipient). Fideuà is a colorful Spanish dish often described as an interpretation of the popular paella. Similar to its more popular counterpart, fideuà employs a variety of seafood ingredients, but instead of rice, it combines them with thin and short pasta called fideo. The choice of seafood can include many fish and shellfish varieties such as cuttlefish, monkfish, and shrimps. Valencia is "the land of rice" and dozens of different rice dishes, but fideuà is a traditional main course similar to paella.

So that’s going to wrap this up with this exceptional food seafood dish - fideuà recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!