PARWAL (Pointed Gourd) ALOO Ki Sabzi
PARWAL (Pointed Gourd) ALOO Ki Sabzi

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, parwal (pointed gourd) aloo ki sabzi. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

PARWAL (Pointed Gourd) ALOO Ki Sabzi is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. PARWAL (Pointed Gourd) ALOO Ki Sabzi is something which I have loved my entire life. They’re nice and they look fantastic.

Aloo Parwal Sabzi, Aloo Potol Dalna -Parwal is a seasonal vegetable and is available during summers till monsoon season. Aloo Parwal/Pointed Gourd/patal/potol is mainly used in North and East India specially in the states of Orissa and Bengal. This parval vegetable is easy to digest so recommended for the patients with weak digestion,constipation, jaundice and is specially good for stomach. sukhi aloo parwal sabzi recipe with step by step photos - this aloo parwal recipe is a dry, slightly tangy dish made with potatoes and pointed gourd (parwal). this is a punjabi recipe which we make at home. the aloo parwal sabzi recipe is similar to the way we make other dry veggie dishes with potatoes Aloo Parwal Ki Sabzi is a typical dish from Calcutta. Parwal also known as Potol in Bengal and Orissa is very popular among the Bengali Cuisine.

To begin with this particular recipe, we have to first prepare a few components. You can cook parwal (pointed gourd) aloo ki sabzi using 13 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
  1. Get 300 gms Parwal (Pointed Gourd)(cubed)
  2. Take 2 Potato medium (cubed)
  3. Prepare 1 Onion medium (finely chopped)
  4. Prepare 1 tsp Panch-phoran
  5. Make ready 1 Star anise
  6. Take 1 tsp Garlic paste
  7. Prepare 1 tsp chili powder Red
  8. Take ½ tsp Turmeric
  9. Take 1 tsp Coriander powder
  10. Get ½ tsp Garam masala
  11. Make ready ½ cup Water + 5 tbsp
  12. Take 2 tbsps Oil
  13. Take Salt As per taste

This Aloo Parwal Sabzi was shared by my neighbour and friend, who is basically from Odisha. So below is the recipe that she shared with me. Let us get back to Parwal Aloo ki Sabzi. Parwal is called Pointed Gourd and belongs to the family of cucumber and squash.

Instructions to make PARWAL (Pointed Gourd) ALOO Ki Sabzi:
  1. In a bowl, mix red chili, turmeric, coriander powder, garam masala powder. Add 5 tbsp water to make a paste.
  2. Heat oil in a pressure cooker.
  3. Add Panch-phoran, let it crackle.
  4. Add chopped onion, fry it till translucent.
  5. Add star anise, fry for a minute.
  6. Add cubed potato and parwal, sauté on a high heat for 2 to 3 minutes.
  7. Add garlic paste, continue to sauté for a minute.
  8. Reduce the heat to medium. Add prepared masala paste from the first step. Saute well.
  9. Add ½ cup of water, salt and pressure cook for 2 – 3 whistles or till done.
  10. Dish out and garnish with coriander.
  11. Serve hot with rice, roti and dal.

Let us get back to Parwal Aloo ki Sabzi. Parwal is called Pointed Gourd and belongs to the family of cucumber and squash. The fruit is green with white or no stripes on it. Aloo parwal Ki Sookhi Sabzi- Simple and delicious Potato and pointed gourd stir fry. Aloo Parwal ki sookhi sabzi- parval/potal/ patol is a summer special vegetable its specially used in North and East india.

So that is going to wrap this up for this exceptional food parwal (pointed gourd) aloo ki sabzi recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!