Drumstick(sahjan) leaves paratha with drumstick chutney
Drumstick(sahjan) leaves paratha with drumstick chutney

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, drumstick(sahjan) leaves paratha with drumstick chutney. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Drumstick(sahjan) leaves paratha with drumstick chutney is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Drumstick(sahjan) leaves paratha with drumstick chutney is something which I have loved my entire life.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook drumstick(sahjan) leaves paratha with drumstick chutney using 22 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Drumstick(sahjan) leaves paratha with drumstick chutney:
  1. Make ready Drumstick paratha
  2. Take 50 g drumstick leaves
  3. Make ready 3 cup wheat flour
  4. Make ready 1 Small sliced grated ginger
  5. Get 1 small chopped onion
  6. Get 1 tbps Carom seeds
  7. Take as per taste Salt
  8. Make ready Red chilli powder as per taste
  9. Make ready 1tbp sambhar masala
  10. Take 3-4tbp ghee
  11. Take Drumstick chutney
  12. Take 1 chopped drumstick
  13. Prepare 1 small sliced ginger
  14. Prepare 1/2 tomato chopped
  15. Get 1/2 onion chopped
  16. Get as per taste Salt
  17. Get as per taste Red chilli powder as per taste(or red chilli)
  18. Prepare 1tbsp dry mango (amchur) powder
  19. Make ready 1 tbsp urad dal
  20. Prepare 1tbps cumin seeds
  21. Make ready 1tbps oil
  22. Make ready 1/2 bowl chopped coriander

The Prime Minister talked about drumstick leaves paratha which is a delicious flatbread. Finely chopped drumstick leaves are added in the wheat flour dough to make this paratha. Check out the recipe for drumstick leaves paratha that was mentioned by the PM. Posted in: Celebrity Recipes Filed under: benefits of moringa in.

Steps to make Drumstick(sahjan) leaves paratha with drumstick chutney:
  1. In a bowl add wheat flour, chopped onion, grated ginger, salt, red chilli powder, Carom seeds, sambhar masala, chopped drumstick leaves. Mix well ingredients well and try to knead a dough, if required add little amount of water. Knead a soft dough.
  2. Now take small ball of this dough and roll it in round chapati shape.
  3. Now heat a tawa and put this round chapati on tawa and cook it from both side. Add ghee on both side. Paratha is ready
  4. Now take one drumstick. Chop in large size. Put these chopped drumstick in pressure cooker with 3 cups of water. Cook till 3-4 whistle at medium flame.
  5. Now take these boiled drumstick out and drain the water. Cut them in halves and take pulp out of it.
  6. Now in a pan add 1 tbps oil and heat it at slow flame. Now add urad dal, cumin seeds, roast till golden brown. Add red chilli now.
  7. Now add onion and saute for 30 seconds. Now add tomato and saute it for 1 minute by adding ginger.
  8. Now take this out and let it cool. Now in a mixer jar add drumstick pulp, this above mixture, salt and dry mango powder, chopped coriander. Grind it well to a chutney consistency.
  9. Now drumstick leaves paratha is ready to serve with drumstick chutney, curd and pickle.

Check out the recipe for drumstick leaves paratha that was mentioned by the PM. Posted in: Celebrity Recipes Filed under: benefits of moringa in. How to make Drumstick Leaves Paratha step by step Firstly, pick the drumstick leaves, rinse them well with water and roughly chop them. Add these leaves to the whole wheat flour. Then add salt and other spice powders to the flour and mix well.

So that is going to wrap this up for this special food drumstick(sahjan) leaves paratha with drumstick chutney recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!