Hello everybody, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, tomato and raw mango chutney. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Tomato and Raw mango chutney is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Tomato and Raw mango chutney is something that I’ve loved my entire life. They are fine and they look wonderful.
Rawmangokuchumber#tomatochutney#easy to make # also sweet and tastey Do try this recipe And also comment your views. Mango season is back and its time to roll up sleeves and make some delicious and tangy Kairi Tamatar ki Chutney aka Raw Mango Tomato Chutney. By reading the ingredients and preparation steps this chutney may sound simple to you….but let me tell you when kairi tamatar ki chutney is served with. Raw mango chutney - this recipe of green mango chutney is my mom's and we usually have this mango chutney with dal-rice or with rice kanji/pej (savory rice porridge).
To begin with this recipe, we must first prepare a few components. You can cook tomato and raw mango chutney using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Tomato and Raw mango chutney:
- Take 3 Tomato - medium sizes
- Get 1 mango Raw - medium size
- Prepare 1 Green chilli - medium size
- Take 1/4 cup Sugar -
- Make ready 1 cup Water -
- Prepare 1/2 tsp Mustard oil -
- Make ready 1/4 tsp Salt -
- Take 1/4 tsp Five spice Panch phoran / –
- Prepare fenugreek methi Golden - dana
- Prepare tsp Fennel seeds (saunf)
- Get seeds kalonji Nigella - )
- Prepare mustard seed Black
- Take Cumin seed
Sweet tomato chutney is one of the best Indian relishes. This chutney recipe is made in the Bengali style with mango aam papad. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread.
Steps to make Tomato and Raw mango chutney:
- Slice tomatoes and mango and retain the stone (seed) / it is optional. Heat oil in pan; add five spices and slitted green chili.
- Allow the spices to crackle, add tomato and mango, sauté for 2-3 minutes, add salt and sauté for another 1 minute.
- At this stage tomatoes is squashed and mango is reduced to pulp. Add water, cover and cook for 8-10 minutes.
- The mango pulp shall stick to the bottom of the cover, scrape it back to the pan, add sugar and cook for another 2-3 minutes.
Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread. If you like this recipe, you can also try other Chutney. Mango chutney recipe - A quick and easy raw mango chutney to serve with Indian breakfasts like idli, dosa, pesarattu, upma and vada. It can also be served with pongal or curd rice.
So that is going to wrap this up with this special food tomato and raw mango chutney recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
