Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, pecan pie. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Pecan Pie is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pecan Pie is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook pecan pie using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pecan Pie:
- Take 1 3-1/4 oz Package Jell-O Vanilla Puddng & Pie Filling
- Take 1 cup Dark Corn Syrup
- Prepare 1/4 cup Evaporated milk
- Prepare 1 Egg Slightly Beaten
- Take 1 cup Chopped Pecans
- Take 1 Unbaked 8-in Pie Shell
Classically enjoyed during Thanksgiving celebrations, this pecan pie recipe pairs a gorgeous buttery pastry base with a sweet, smooth pecan filling. Best served with a drizzle of double cream or dollop of crème fraîche, it's surprisingly easy to make this seriously comforting sweet pie. Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture.
Instructions to make Pecan Pie:
- Blend pie filling mix with corn syrup
- Gradually stir in evaporated milk and egg
- add Pecans
- Pour into pie shell. Bake at 375 until top is firm and just begins to crack - about 40 minutes
- Cool at least 3 hours. Garnish
Pecan Pie is always a favorite with my family and this one is dynamite! One thing that should be in the instructions is that the water and corn starch are mixed together before adding to the sugar mixture. I sometimes forget and add the water before I remember to mix it with the starch. Pecan Pie is Southern baking at its finest. It's made from pecans, with a filling that includes butter, sugar, eggs, and Karo® Corn Syrup.
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