Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, mike's creamy stacked seafood chowder. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Creamy Stacked Seafood Chowder is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Mike's Creamy Stacked Seafood Chowder is something that I have loved my entire life. They’re nice and they look wonderful.
Great recipe for Mike's Creamy Stacked Seafood Chowder. One piping hot hearty seafood chowder! Perfect especially on a super chilly, windy, rainey stormy night! Served with loads of succulent seafood in every stinkiin' bite!
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's creamy stacked seafood chowder using 36 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Creamy Stacked Seafood Chowder:
- Make ready ● For The Seafood [all equal parts - rinsed & rough chopped]
- Prepare [my students used a cup a piece]
- Prepare to taste Fresh Monk Fish [not shown in photos]
- Get to taste Fresh Scallops
- Get to taste Fresh Shrimp
- Get to taste Fresh Lobster
- Get to taste Fresh Clams
- Prepare ● For The EZ Basic Soup Base
- Take 4 (14.5 Cans) Progresso Clam Chowder [no subs]
- Get as needed Whole Milk [add slowly]
- Make ready 1/3 Cup Heavy Cream [add slowly]
- Take to taste Fresh White Pepper
- Take 2 Cloves Fresh Garlic [chopped]
- Take 1.5 tsp Old Bay Seasoning
- Prepare 1/2 tsp Celery Salt
- Take 1 Cup Drained Sweet Corn
- Get 2 EX LG White Mushrooms [sliced]
- Prepare 1/4 Cup Fresh Parsley Leaves [chopped + reserves for garnish]
- Get 1 (8.75 oz) Sweet Corn [drained]
- Prepare 2 tbsp Salted Butter
- Prepare ● For The Vegetables & Seafood Stock
- Make ready 1/2 Cup Quality White Wine
- Prepare 14.5 oz Seafood Stock [enough to cover vegetables]
- Take 2 Cloves Fresh Garlic [chopped]
- Take 1/2 Cup Sliced Carrots
- Make ready 1/2 Cup Celery With Leaves
- Take 2 Diced Medium Potatoes
- Make ready 1/2 Medium White Onion
- Get 1/2 tsp Dried Thyme
- Get 1 Dash Half & Half
- Prepare 1/4 Cup Whole Milk
- Get to taste Fresh Ground Black Pepper
- Prepare ● For The Options/Sides
- Get as needed Fresh Croutons
- Prepare as needed Oyster Crackers
- Prepare as needed Fried Chopped Bacon
Truthfully, I thought they'd make a simple. Pull all of your crab, lobster, crawdads, clams and shrimp meat from shells and reserve all shells. Table of contents : - Seafood stir fry - Squid Ink Pasta with Seafood and Chilli - Double the leftovers Seafood Noodles - Seafood Salad - Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil - Mike's Creamy Seafood Spread On Bagels & Crostinis - Mike's Stacked Seafood Chowder - Mike's Seafood Meat Bread & Cheese Appetizer Boards. Add the clam juice, broth, celery salt, tarragon, thyme, and bay leaf.
Instructions to make Mike's Creamy Stacked Seafood Chowder:
- Add everything in the Soup Base section in a large pot. Turn heat on low. Stir regularly.
- Pull your fresh seafood from husks.
- Reserve all husks and skins. Boil husks in water with onions for 20 minutes to make your seafood stock.
- Strain broth.
- Chop seafood into small cubes then refrigerate.
- Chop everything in the Vegetable and Seafood Stock section and add them to broth and wine. Boil for 25 minutes.
- Strain vegetables but reserve broth just in case it's needed for thinning soup base.
- Add vegetables to the soup base and stir. Simmer on low for fifteen minutes. Stir constantly since this is one viscous soup. It will burn and stick to the bottom of your pot.
- Add seafood and gently simmer for 10 minutes. Add additional stock if you want your soup a little thinner for dipping bread. Again, stir soup regularly.
- All ingredients are now incorporated.
- Add fresh thick cut chopoed crispy bacon to garnish if you'd like!
- Serve with fresh bread for dipping or, croutons. Enjoy!
Table of contents : - Seafood stir fry - Squid Ink Pasta with Seafood and Chilli - Double the leftovers Seafood Noodles - Seafood Salad - Stir Fried Surf Clam with Roasted Chili Paste and Sweet Basil - Mike's Creamy Seafood Spread On Bagels & Crostinis - Mike's Stacked Seafood Chowder - Mike's Seafood Meat Bread & Cheese Appetizer Boards. Add the clam juice, broth, celery salt, tarragon, thyme, and bay leaf. Your chowder had to have been twice as good to win - it is! Tender shrimp, fish and scallops are combined in a creamy white wine broth with veggies. This flavor packed chowder recipe is a comfort food that can be easily enjoyed at home any day of the week!
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