Kacche aam ki launji (sweet and sour raw mango chutney)
Kacche aam ki launji (sweet and sour raw mango chutney)

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, kacche aam ki launji (sweet and sour raw mango chutney). One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Kacche aam ki launji (sweet and sour raw mango chutney) is one of the most favored of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Kacche aam ki launji (sweet and sour raw mango chutney) is something which I’ve loved my whole life.

I love Mango ye chutney Buhat hi Maze ki banti hai is ko Zroor try kare. Aur Meri aur recipes ke liye Mere channel ka vist kare Aap ko buhat maze maze ki recipes mile gi Thanaks Have Nice. Do try the recipe and let me know in the comment section below and if you like my recipes do subscribe like and share and also follow us on Youtube. Aam ki Launji - a sweet and spicy chutney made with raw green mangoes.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kacche aam ki launji (sweet and sour raw mango chutney) using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Make ready 300 grams Kairy/kaccha aam (unripe mango)
  2. Make ready 4 tablespoon sugar
  3. Take 1 teaspoon dhania powder (coriander)
  4. Make ready 1/2 teaspoon red chilli powder
  5. Take 1/4 teaspoon haldi (turmeric)
  6. Get 1 teaspoon panch phoran (cumin, mustard, fennel, nigella, fenugreek)
  7. Prepare 1 pinch hing (asafoetida)
  8. Get to taste Salt
  9. Get 2 tablespoon oil

Aam ki launji is a summer special preparation,which is very popular in North India. Its i a sweet and tangy pickle or chutney. Launji is made with peeled and sliced raw mangoes. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour.

Instructions to make Kacche aam ki launji (sweet and sour raw mango chutney):
  1. Peel and cut the mango in cubes.
  2. Heat the oil in a pan; add panch phoran and let it crackle.
  3. Add the hing and mango, saute for 1 minute.
  4. Add rest of the ingredients and give a stir.
  5. Cover with a lid and cook for 3 to 4 minutes.
  6. Stir again add 3 tablespoon of water and cover and cook till mangoes become soft but not mushy.
  7. Serve with alu puri or even with rice.

Launji is made with peeled and sliced raw mangoes. Aam Ki Launji is packed full of flavors, creating a wonderful combination of sweet, spicy, and sour. This can be used as a side dish or as a condiment. After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Kacche Aam ki Khatti Meethi Chutney with step by step recipe - This is quick, easy and yummy mango chatpati chutney.

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